Aishvarya's Kitchen

or at Pinterest

Monday, January 8, 2018

OAT IDLI

Oats are rich in antioxidants and rich in fibre and it has amazing components to reduce cholesterol. We make different types of dishes like Oat idli lemon rice, bisebelebath , dosa.
Yesterday I made oats idli to post on my blog. You can use this idli stand to making in different shapes Click on link to get this type shapes of idli stand

http://amzn.to/2E1MxRR

Ideal Non-Stick Idly Stand 5 Plates - Hybrid ( Steams- heart, mini, square, triangular, flower shaped idlis )

INGREDIENTS:-

Oat :-1/2 cup
Rava :- 1/2 cup
curd :- 1 cup
Baking powder/eno salt:- 1 tsp
Salt:- as per needed
Water:- 1/2 cup
*Grated carrot:- 2 tbsp

To Temper:-

Mustard seeds : -1/8 tsp
Urad dal :- 1tsp
Chana dal :- 1 tsp
Cumin seeds :- 1/4 tsp
Hing:-pinch
Oil : 2 tbsp

Temper:-

1. Roast oats until raw smell disappear and blend into fine powder and keep aside.

2. Now take a wide pan and add oats powder ,suji/rava and curd and mix well.

3. Add baking powder and salt and mix with water and make sure no lumps are formed and keep aside for 15 minutes. Meanwhile heat a pan and add oil and add mustard seeds and cumin seeds and let them splutter. Add chana dal ,urad dal and pinch of turmeric and hing, now switch off the flame and pour this mixture into oats mixture and mix well.Finally add grated carrots and mix well. Now grease the idli mould with oil and pour idli batter and steam for 15 minutes. After 15 minutes switch off the flame and when steam releases out serve idli with peanut chutney or coconut chutney and with sambar.

NOTE:-

Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box

And you can follow me on underwritten website

or at Pinterest

https://www.pinterest.com/aishva/

Saturday, February 25, 2017

ROUND STIR FRY KARELA VEGETABLE / BITTER GOURD

Karela is known as bitter gourd . Today i tried this bitter green vegetables in my own way that was so delicious in taste and goes well with rice, phulka ,poori, Khichadi, naan parantha etc. Let us see how i made this STIR FRY KARELA VEGETABLES

INGREDIENTS:-

* Karela - 1/2 kg

* Oil - 2 tbsp

* Cumin seeds - less than 1/4 small tsp

* Red chilli powder - 1tsp,

* Coriander powder -2tbs,

* Funnel seeds( grounded) -1tbs,

* Turmeric powder -1/2tsp,

* Dried ginger powder -1/4 tsp,

* Dried mango powder -1/2 tsp

* Garam masala -1/2 tsp,

* Salt to taste,

* Green coriander leaves for garnish.

METHOD : -

1. Wash karela and let it dry

2. Don't scrape and cut karela into round slices

3. Steam karela till it just starts to get tender but not so much soft

4. Take out karela in a plate and spreading it to cool

5. Toss karela in the pickling spice and add salt to taste. Add a few drops of mustard oil(optional), just enough to help masala stick to the karela pieces.

6.Now heat oil in a wok (kadahi) and add cumin seeds. Let it crackle very well,

6. Put Karela in to wok & mix well

7. Let it cook for 5 to 7 minutes. After that stir it and again cook it for 5 minutes,

8. When it cooked and becomes soft then mix remaining spices in to it,

9. Once again cook for 2 to3 minutes,

10. In last turn off the flame.Squeeze some lemon juice according to taste and check seasoning and adjust salt if needed. Cover the lid on wok for 4 to 5 minutes,

11. Now Karela is ready.Turn out it in to a plate & garnish with coriander leaves,

12.Serve it with Puri, Parantha, Chapati or Rice.

NOTE :-

Awaiting for your response and welcome your comments.

OAT UPMA

Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make OAT UPMA that is very simple and easy. So let us start TO MAKE OAT UPMA.

INGREDIENTS: -

* Oat -1 cup, either plain or Masala oats

* Oil -2 Tbs,

* Peanut -50 gm, (Peanut) to buy click on the link

* Curry leaves,

* Rai seeds -1 small spoon,

* Washed urad dal -1tsp,

* Channa dal -1tsp,

* Ginger - 1" piece (grated),

* Green chilli cut into small pieces,

* Green peas -1/2 bowl,

* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE UPMA METHOD: -

* Heat a pan and put oil into it,

* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown

* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix plain oat or masala oat depends upon your choice and roast for few minutes on medium flame,

* Sprinkle water about two tablespoons and mix it well,

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -

You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.

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BREAD UPMA

Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make BREAD UPMA that is very simple and easy. So let us start TO MAKE BREAD UPMA

INGREDIENTS: -

* Bread( Whole wheat) -4 piece, cut into small pieces

* Oil -2 Tbs,

* Peanut -50 gm,

* Curry leaves,

* Rai seeds -1 small spoon,

* Washed urad dal -1tsp,

* Channa dal -1tsp,

* Ginger - 1" piece (grated),

* Green chilli cut into small pieces,

* Green peas -1/2 bowl,

* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE UPMA METHOD: -

* Heat a pan and put oil into it,

* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown,

* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix small bread pieces and roast for few minutes on medium flame,

* Put water about one cut and mix it well,

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -

You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.

Follow me on Google+

https://plus.google.com/u/0/+AishvaryaBharrat/posts

And you can follow me on twitter

https://twitter.com/asbharrat

and follow me on pinterest

https://www.pinterest.com/aishva/

Tuesday, December 6, 2016

HOMEMADE ROASTED SPICY LOTUS SEEDS / SALTED EVENING SNACKS

Lotus seeds are very healthy food due to good sources of antioxidant and many beneficial elements like iron, protein and calcium etc. We mostly use this in fast or vrat as sweet or salted recipe. Today we try to make it something spicy and crispy snacks.

INGREDIENTS:-

* Lotus seeds - 50 gm
* Turmeric powder - 1/4 tsp
* Black pepper - 1/2 tsp
* Chat masala - 1 tsp
* Black salt - 1/2 tsp
* Ghee - 1/4 cup

METHOD:-

1. Heat ghee in a pan or kadahi on low medium flame
2. Put turmeric powder and after that lotus seeds
3. Stir fry lotus seeds until crispy
4. Drain out the lotus seed on kitchen paper towel to absorb excess oil
5. Now sprinkle all spices on hot lotus seeds either fingers or thin strainer
6. Mix it by hand and coat with spice on lotus seeds evenly
7. After cooling it will become crispy
8. Now store in a tight container and whenever you want to taste , ENJOY😊😊

NOTE:-

You can buy lotus seeds by click on the https://amzn.to/3OgKAH6

Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box And you can follow me on underwritten website

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Saturday, September 17, 2016

CURD RICE / SOUTH INDIAN RECIPE

CURD. RICE /SOUTH INDIAN RECIPE

I like CURD RICE very much, actually I am passionate of South Indian food that's why today my lunch was curd rice. This is very easy & simple recipe of leftover rice. I used parboiled rice. Let us see how to make curd rice.

INGREDIENTS:-

* Leftover rice - 1 cup. Sona masuri rice click on link

* Thick curd - 2 tbsp beaten

* Oil for tadka https://amzn.to/3DiCjw2

* Urad dal - less than1/8 small tsp

https://amzn.to/3DiCjw2

* whole black pepper - 5-6 https://amzn.to/43y2sl2

* Cumin seeds - less than 1/4 tsp

https://amzn.to/3DjOQiP

* Mustard seed - less than 1/4)small tsp

https://amzn.to/3rAt7k1

* Ginger - 1/2" piece finely chopped

* Green chilli -chopped

* Asafoetida - 1 pinch

https://amzn.to/44uEyrW

* Salt to taste

* Curry leaves - 6 to 7

* Green coriander leaves chopped for garnishing

*. Pomegranate seeds -1 tbsp - for garnishing

METHOD:-

1. Place beaten curd and rice in a bowl and mix it well. Keep aside

2. Heat oil in a pan and add Urad dal then cumin seeds, mustard seeds.and Asafoetida

3. When it splutter, add finely chopped ginger, chopped green chilli, curry leaves and stirring for few seconds

4. Switch off the flame and put this tadka over mixed curd rice and mix it well along with coriander leaves

5. Garnish with chopped grapes or pomegranate seeds

6. Serve & Enjoy

Note:-

Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box And you can follow me on underwritten website

or at Pinterest

Sunday, September 11, 2016

BAINGAN KA BHARTA / EGGPLANT / BRINJAL RECIPE / SIDE DISH

BAIGAN KA BHARTA

Baigan ka bharta is all favourite dish. This dish is made without onion but however it was very tasty. Let us see how to make this BAINGAN KA BHARTA

INGREDIENTS:-

* Eggplant / Baingan (Brinjal) -2

* Tomato - 2 & chopped

* Garlic - 1 Teaspoons

* Garlic - 1 tsp

* Salt to taste

* Cumin seeds - 1 tsp

* Red chilli powder -1tsp

* Coriander powder - 1 tsp

* Turmeric powder - 1/2 tsp

* Garam masala powder - 1/2 tsp

* Lemon juice - 2 tsp

* Oil -2 tsp

* Ghee - 2 tsp

METHOD:-

1. Take the Baingan /Brinjals / Eggplant with stems over fire to burn skin.

2. When skin turns out in black colour, then hold them under running water.

3. Gently wash off skin and mash brinjals.

4. Heat oil in a kadai then add cumin seeds. After crackle it add ginger and stir fry.

5. Add all dry spices, except red chilli powder, stir fry for a minute more.

6. Add mashed brinjals, salt, lemon juice and stir and mix it well

7. at last add chopped tomatoes and Cook it for five minutes.

8. Take it in serving bowl.

9. Heat up ghee in a small pan and add chilli powder but don't allow to burn chilli powder and pour over bhartha.

10. Garnish it with chopped green coriander leaves.

11. Serve this dish with tandoori roti, paratha, etc. ENJOY

NOTE:-

Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box And you can follow me on underwritten website

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Sunday, August 28, 2016

KUNDRU /TENDLI/ TINDORA STIR FRY

KUNDRU KI SABZI is also known as Coccinia grandis, ivy gourd, Tendli and Tindora, scarlet gourd and kowai . It is very popular vegetable in india and in southeast Asia, it is grown for its edible young shoots. Its stir fry version of Kundru is very simple with amazing delicious in taste .

INGREDIENTS:-

*Kundru - 250 gm - washed and chopped in length

*Cumin seeds - Less than 1/4 tsp

*Curry leaves - 4 - 5

*Turmeric powder - 1/4 tsp

*Salt to taste

*Red chilli powder - 1 tsp

*Garam Masala powder - 1/4 tsp

*Oil -3 tsp

METHOD :-

Heat oil in a pan
Add cumin seeds and let it crackle
Then add curry leaves and chopped kundru / tendli
Add turmeric powder and red chilli powder and mix it well
Cover it for 3 to 4 minutes and put salt to taste and mix it well
Again cover for 7 -8 minutes until it looks done
Add garam masala and mix thoroughly
Cook another 2-3 minutes stirring it occasionally
Now kundru ki sabzi is ready and serve it with Roti , parantha, poori and rice as you like

NOTE :-

If you like onion and crushed peanut then it can be added that would give awesome flavour too.

Try and share your experienceIf you like my recipe please leave your precious comment in comment box And you can follow me on underwritten website

or at Pinterest

Saturday, August 20, 2016

SPICY GREEN CHILLI PICKLE

Today i made this green chilli pickle and served with ATTA LADOO /GOND KE LADOO that was awesome in taste. You would also like it with mathri, parantha. let us see how to make this spicy green chilli pickle.

INGREDIENTS:-

* Green chilli - 200 gm cut into small pieces
* Cumin seeds -1/4 less than small tsp
* Carom seeds - 1/4 less than small tsp
* Fennel seeds - 1/4 less than small tsp
* Salt to taste
* Oil 2 small tsp
* Coriander powder - 1/2 small tsp
* Turmeric powder - 1/4 less than small tsp
* Mango powder - 1/4 tsp

METHOD:-

1. Heat pan and add oil.
2. After heating oil, put cumin seeds, cumin seeds, fennel seeds and let it crackle
3. Now add Turmeric powder and chopped green chilli.
4. Once stirring, put salt, coriander powder and mango powder.
5 Keep stirring and cover it with lid for 2 seconds
6. Switch off the flame.
7. Now Green chilli pickle is ready. ENJOY

NOTE:-

** If you like different flavour, you can also add roasted sesame and grounded peanuts and sugar in this green chilli pickle.
** Try and share your experienceIf you like my recipe please leave your precious comment in comment box And you can follow me on underwritten website

or at Pinterest

Tuesday, August 16, 2016

HOMEMADE SALSA /TOMATO RECIPE / MEXICAN DIP

Homemade SALSA can served with tortilla chips,bruschetta or nacho chips. Let us see how to make Salsa at home.

INGREDIENTS:-

* Green capsicum – 1

* Onion – 1/2 Cup finely chopped
* Tomatoes – 2 1/2 Cups blanched , chopped
* Salt to taste
* 1/2 tsp Sugar
* Chilli powder – 1/2 tsp
* Oregano dried- 1/2 tsp
* Chillies in vinegar – 1tsp
* Oil for brushing and cooking – 3 1/2 tsp

METHOD:-

1. Brush 1/ 2 tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens.
2. Remove from the flame, immerse it in water and allow it to cool. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside.
3. Heat the remaining 3 tsp of oil in a wide non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes.
4. Add the capsicum and sauté on a medium flame for 1 to 2 minutes.
5. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soft, while stirring occasionally.
6.Serve it warm with tortilla chips,bruschetta or Nacho chips.

NOTE:-

Try and share your experienceIf you like my recipe please leave your precious comment in comment box. And you can follow me on underwritten website

or at Pinterest

Saturday, July 30, 2016

HOMEMADE NACHO /CHIPS /SNACK RECIPE

HOMEMADE NACHO /CHIPS / SNACK RECIPE

The most popular recipe in mexican cuisine is Nachos and its taste great with
tomato salsa but can also be used as chips. It is very easy to make
and can also be made at home easily. After cool that can be stored in the air tight container. Let
us see at home how to make NACHOS RECIPE. NACHOS WITH SALSA combined
together to make a delicious accompaniment.

INGREDIENTS:-

For approximately 50-60 chips

Maize flour (makai ka atta) – 1 cup
Maida – 1 cup
Oil – 1 tbsp
Haldi – a pinch
Oregano – ¼ tsp
Salt – to taste
Maida – for rolling
Oil – for deep-frying

METHOD:-

1. Oil for frying
2. Refined white cornflour - 1 and 1/2 cup
3. Raw yellow cornflour - 2 cup
4. As per taste salt, red chilli powder
5. Oil - 4 tablespoon
6. Water as required for preparing the dough

Steps
1. In a bowl use a sieve to strain the raw yellow cornflour
2. Then add the white refined cornflour, salt , red chilli powder, 4 tablespoon oil. Mix it well.
3. Warm the water and pour in the mixture to prepare the dough. Keep the dough aside for 10-15 minutes
4. Once the dough is prepared make small dough balls
5. Flatten the small dough and make thin rotis
6. Poke the roti with a fork
7. Cut it into small triangular shapes
8. In a pan heat the oil at a medium flame
9. Put the triangular shape rotis in the pan and fry them well at a medium flame. Ensure both sides are cooked well
10. Serve hot homemade nachos with Tomato Salsa / Mexican dip or cheese dip

You can click on link to buy Nachos

Note:-

If you like my recipe my recipe please share your feedback to me in comments.
Thanks for staying to read my recipe.

And you can follow me on underwritten website

or at Pinterest