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CURD. RICE /SOUTH INDIAN RECIPE
I like CURD RICE very much, actually I am passionate of South Indian food that's why today my lunch was curd rice. This is very easy & simple recipe of leftover rice. I used parboiled rice. Let us see how to make curd rice.
INGREDIENTS:-
* Leftover rice - 1 cup. Sona masuri rice click on link
* Thick curd - 2 tbsp beaten
* Oil for tadka https://amzn.to/3DiCjw2
* Urad dal - less than1/8 small tsp
* whole black pepper - 5-6 https://amzn.to/43y2sl2
* Cumin seeds - less than 1/4 tsp
* Mustard seed - less than 1/4)small tsp
* Ginger - 1/2" piece finely chopped
* Green chilli -chopped
* Asafoetida - 1 pinch
* Salt to taste
* Curry leaves - 6 to 7
* Green coriander leaves chopped for garnishing
*. Pomegranate seeds -1 tbsp - for garnishing
METHOD:-
1. Place beaten curd and rice in a bowl and mix it well. Keep aside
2. Heat oil in a pan and add Urad dal then cumin seeds, mustard seeds.and Asafoetida
3. When it splutter, add finely chopped ginger, chopped green chilli, curry leaves and stirring for few seconds
4. Switch off the flame and put this tadka over mixed curd rice and mix it well along with coriander leaves
5. Garnish with chopped grapes or pomegranate seeds
6. Serve & Enjoy
Note:-
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