CURD RICE / SOUTH INDIAN RECIPE

 CURD. RICE /SOUTH INDIAN RECIPE

I like CURD RICE very much, actually I am passionate of South Indian food that's why today my lunch was curd rice. This is very easy & simple recipe of leftover rice. I used parboiled rice. Let us see how to make curd rice.

INGREDIENTS:-

* Leftover rice - 1 cup. Sona masuri rice click on link

* Thick curd - 2 tbsp beaten

* Oil for tadka https://amzn.to/3DiCjw2

* Urad dal - less than1/8 small tsp

https://amzn.to/3DiCjw2 

* whole black pepper - 5-6 https://amzn.to/43y2sl2

*  Cumin seeds - less than 1/4 tsp

https://amzn.to/3DjOQiP

*  Mustard seed - less than 1/4)small tsp

https://amzn.to/3rAt7k1

* Ginger -   1/2" piece finely chopped

* Green chilli -chopped 

* Asafoetida - 1 pinch

https://amzn.to/44uEyrW

* Salt to taste

* Curry leaves - 6 to 7

* Green coriander leaves chopped for garnishing

*. Pomegranate seeds  -1 tbsp - for garnishing

METHOD:-

1. Place beaten curd and rice in a bowl and mix it well. Keep aside

2. Heat oil in a pan and add Urad dal then cumin seeds, mustard seeds.and Asafoetida

3. When it splutter, add finely chopped ginger, chopped green chilli, curry leaves and stirring for few seconds

4. Switch off the flame and put this tadka over mixed curd rice and mix it well along with coriander leaves 

5. Garnish with chopped grapes or pomegranate seeds

6. Serve & Enjoy

Note:-

Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box  And you can follow me on underwritten website

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BAINGAN KA BHARTA / EGGPLANT / BRINJAL RECIPE / SIDE DISH

BAIGAN KA BHARTA

Baigan ka bharta is all favourite dish. This dish is made without onion but however it was very tasty. Let us see how to make this BAINGAN KA BHARTA

INGREDIENTS:-

* Eggplant / Baingan (Brinjal) -2

* Tomato - 2 & chopped

* Garlic - 1 Teaspoons

* Garlic - 1 tsp

* Salt to taste

* Cumin seeds - 1 tsp

* Red chilli powder -1tsp

* Coriander  powder  - 1 tsp

*  Turmeric powder - 1/2 tsp

*  Garam masala powder - 1/2 tsp

* Lemon juice - 2 tsp

* Oil -2 tsp

* Ghee - 2 tsp

METHOD:- 

1. Take the  Baingan /Brinjals / Eggplant with stems over fire to burn skin. 

2. When skin turns out in black colour, then hold them under running water.

3. Gently wash off skin and mash brinjals.

4. Heat oil in a kadai then add cumin seeds. After crackle it add ginger  and stir fry. 

5. Add  all dry spices, except red chilli powder, stir fry for a minute more.

6. Add mashed brinjals, salt, lemon juice and stir and mix it well

7. at last add chopped tomatoes and Cook it for five minutes.

8. Take it in serving bowl.

9. Heat up ghee in a small pan and add chilli powder but don't allow to burn chilli powder and pour over bhartha.

10. Garnish it with chopped green  coriander leaves.

11. Serve this dish with tandoori roti, paratha, etc. ENJOY

NOTE:-

Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box  And you can follow me on underwritten website

http://aishvaryasbharrat.blogspot.in/

https://twitter.com/asbharrat

 or at Pinterest

https://in.pinterest.com/aishva/

https://plus.google.com/u/0/+AishvaryaBharrat

https://www.facebook.com/groups/easynsimplerecipe/

https://www.facebook.com/asbharrat

https://www.instagram.com/aishvaryasbharrat/

https://flipboard.com/@asbharrat