OAT IDLI

OAT IDLI

OAT IDLI

Oats are rich in antioxidants and rich in fibre and it has amazing components to reduce cholesterol. We make different types of dishes like Oat idli lemon rice, bisebelebath , dosa.
Yesterday I made oats idli to post on my blog. You can use this idli stand to making in different shapes Click on link to get this type shapes of idli stand

http://amzn.to/2E1MxRR

Ideal Non-Stick Idly Stand 5 Plates - Hybrid ( Steams- heart, mini, square, triangular, flower shaped idlis )

INGREDIENTS:-

*Oat :-1/2 cup
*Rava :- 1/2 cup
*curd :- 1 cup
*Baking powder/eno salt:- 1 tsp
*Salt:- as per needed
*Water:- 1/2 cup
*Grated carrot:- 2 tbsp

To Temper:-

*Mustard seeds : -1/8 tsp
*Urad dal :- 1tsp
*Chana dal :- 1 tsp
*Cumin seeds :- 1/4 tsp
*Hing:-pinch
*Oil : 2 tbsp

 Temper:-

1. Roast oats until raw smell disappear and blend into fine powder and keep aside.

2. Now take a wide pan and add oats powder ,suji/rava and curd and mix well.

3. Add baking powder and salt and mix with water and make sure no lumps  are formed and keep aside for 15 minutes. Meanwhile heat a pan and add oil and add mustard seeds and cumin seeds and let them splutter. Add chana dal ,urad dal and pinch of turmeric and hing, now switch off the flame and pour this mixture into oats mixture and mix well.Finally add grated carrots and mix well. Now grease the idli mould with oil and pour idli batter and steam for 15 minutes. After 15 minutes switch off the flame and when steam releases out serve idli with peanut chutney or coconut chutney and with sambar.

NOTE:-

Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box 

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OAT UPMA

OAT UPMA

 Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make OAT UPMA that is very simple  and easy. So let us start TO MAKE OAT UPMA.

INGREDIENTS: -

* Oat -1 cup, either plain or Masala oats

* Oil -2 Tbs,

* Peanut -50 gm, (Peanut)  to buy click on the link

* Curry leaves,

* Rai seeds -1 small spoon,

* Washed urad dal -1tsp,

* Channa dal -1tsp,

* Ginger - 1" piece (grated),

* Green chilli cut into small pieces,

* Green peas -1/2 bowl,

* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE UPMA METHOD: -

* Heat a pan and put oil into it,

* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown

* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix plain oat or masala oat depends upon your choice and roast for few minutes on medium flame,

* Sprinkle water about two tablespoons and mix it well,

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -

You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.

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OATS CUTLET OR OATS TIKKI PATTIES (STARTER)

OATS CUTLETOR OATS TIKKI PATTIES

Oats cutlet is very healthy and nutritious as breakfast. i am sure once you try and would like to have this oats cutlet again & again. Giving Recipe for all readers

INGREDIENTS:-

• Masala oats - 1 cup
•  1/2 bowl cooked mix vegetable carrot, cauliflower, capsicum, french bean ,peas or sprouts depending on your choice
•  1 medium sized potatoes non sticky
• 2 tbs corn flour
• 1/2 tsp dry mango powder
• 1/2 tsp crushed black pepper  
• less than 1/4 tsp red chilli powder
•  1 green chilli, finely chopped
• Less than 1/4 tsp garam masala powder
• 1/4 tsp cumin powder
• 1/2 tsp chaat masala
• less than 1/4 fennel seeds
• 1'' grated ginger
• 2 to 3 tsp chopped coriander leaves
• salt as required

METHOD:-

• Mix all ingredients (above written) in a bowl
• Divide this mixture into 10 no and make each into ball shape 
• Now put one balls between your palms , give a cutlet shape by little pressure your palm.
• Keep ready these cutlets one by one
• Shallow fry these cutlet in non stick fry pan or use skillet by applying little oil like in this picture

• When these cutlets get brown from all sides,take out in plate
• Serve it with green chutney or tomato sauce.

Note:-

You can make these cutlet by leftover mix vegetables,  rice or khichadi with masala oats,then no need to add extra spices. If you add plain oats then must have to add all spices and salt according to your choice

Try and share your valuable comments