Showing posts with label #Nacho chips. Show all posts
Showing posts with label #Nacho chips. Show all posts

Tuesday, August 16, 2016

HOMEMADE SALSA /TOMATO RECIPE / MEXICAN DIP


HOMEMADE SALSA /TOMATO RECIPE / MEXICAN DIP


Homemade SALSA can served with tortilla chips,bruschetta or nacho chips. Let us see how to make Salsa at home.

INGREDIENTS:-

*  Green capsicum – 1
* Onion –  1/2 Cup finely chopped
* Tomatoes – 2 1/2 Cups blanched , chopped
* Salt to taste
* 1/2 tsp Sugar
* Chilli powder – 1/2 tsp
* Oregano dried- 1/2 tsp
* Chillies in vinegar – 1tsp
* Oil for brushing and cooking – 3 1/2 tsp

METHOD:-

1. Brush 1/ 2 tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens.
2. Remove from the flame, immerse it in water and allow it to cool. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside.
3. Heat the remaining 3 tsp of oil in a wide non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes.
4. Add the capsicum and sauté on a medium flame for 1 to 2 minutes.
5. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soft, while stirring occasionally.
6.Serve it warm with tortilla chips,bruschetta or Nacho chips.

NOTE:-

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