Posts
OAT IDLI
OAT IDLI
Oats are rich in antioxidants and rich in fibre and it has amazing components to reduce cholesterol. We make different types of dishes like Oat idli lemon rice, bisebelebath , dosa.
Yesterday I made oats idli to post on my blog. You can use this idli stand to making in different shapes Click on link to get this type shapes of idli stand
INGREDIENTS:-
*Oat :-1/2 cup
*Rava :- 1/2 cup
*curd :- 1 cup
*Baking powder/eno salt:- 1 tsp
*Salt:- as per needed
*Water:- 1/2 cup
*Grated carrot:- 2 tbsp
To Temper:-
*Mustard seeds : -1/8 tsp
*Urad dal :- 1tsp
*Chana dal :- 1 tsp
*Cumin seeds :- 1/4 tsp
*Hing:-pinch
*Oil : 2 tbsp
Temper:-
1. Roast oats until raw smell disappear and blend into fine powder and keep aside.
2. Now take a wide pan and add oats powder ,suji/rava and curd and mix well.
3. Add baking powder and salt and mix with water and make sure no lumps are formed and keep aside for 15 minutes. Meanwhile heat a pan and add oil and add mustard seeds and cumin seeds and let them splutter. Add chana dal ,urad dal and pinch of turmeric and hing, now switch off the flame and pour this mixture into oats mixture and mix well.Finally add grated carrots and mix well. Now grease the idli mould with oil and pour idli batter and steam for 15 minutes. After 15 minutes switch off the flame and when steam releases out serve idli with peanut chutney or coconut chutney and with sambar.
NOTE:-
Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box
And you can follow me on underwritten website
or at Pinterest
