BESAN KI BURFI

BESAN BURFI

To make besan burfi is very easy and delicious sweet. Without sweet any festival or special occasion cannot complete .Therefore we try to make BESAN BURFI

INGREDIENTS:-

* Gram flour - 2 cup

* Sugar - 1+1/2 cup

* Ghee - 3/4 cup

* Milk - 2 tbs

* Cardamom powder -  1/4 small tsp

* Chopped dry fruits like pistachios, cashew nut almond -you can add any dryfruits of your choice

PREPARATION:-

*Take besan in a plate, add milk and 2 tbsp ghee. 

* Mix all the ingredients with hands and strain the mixture in a steel sieve to get fine granules of besan. 

* After making even granules of besan, the taste of barfi increases many times

METHOD:-

1. Heat the ghee in a Non stick pan and melt it on high flame

2. Once ghee hot ,add the besan (gram flour)on medium flame till the raw smell disappears.

3. Mix well and make sure that there are no lumps left in the mixture

4. Roast until its colour achieves light golden brown

5. Once it is done the aroma of gram flour can smell nice

6. It will take about 10-12 minutes in roasting completely

7. Keep on stirring to avoid burning, it will roast faster on medium flame

8. when the colour of besan changed ,add cardamom powder & chopped dry fruits 

9. Mix well to achieve a balanced cardamom flavour in each slices

10. Add sugar and roast it for another 3 minutes so that the sugar releases its water and liquidates the mixture a bit

11. Grease the plate with 1 tsp ghee for all corners along with the base

12. switch off the flame

13. To solidify, place the burfi mixture in to the greased tray

14. Use a spoon to spread it evenly all over the tray

15. Keep aside this tray to cool for one hour

16. After that we will cut it in shape of burfi size

17. Seperate the walls also in the same size 

18. Now carefully take out the burfi from the plate

19. Serve it & enjoy

NOTE:- 

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