CREAMY CHEESE PASTA WITH SPINACH

CREAMY CHEESE PASTA WITH SPINACH

A very simple and lip smacking recipe, that all kids will love it . You can try in breakfast time or evening tea time. then let us start to make all favourite recipe. I USED THIS PASTA YOU CAN GET PASTA FROM THIS LINK TRY AND CLICK ON LINK:-Pasta  

CREAMY CHEESE PASTA

INGREDIENTS:-

1. 2 cups elbow  pasta. (If Possible use whole wheat)

2. cups shredded cheese (a sharp cheddar is great) 

3. 1/2 cup plain greek yogurt

4. 2 cup of fresh spinach

5. Salt & pepper to taste 

6. 1/4 tsp. onion Powder (link to buy  Onion powder

7.1/4 tsp. garlic Powder  click on the link to buy

 

Garlic Powder

METHOD:-

* Cook the macaroni according to the package’s instructions (about 8-10 minutes), until done .

* Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.

*Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.

NOTE:- 

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PASTA (ITALIAN DISH)

PASTA IN RED SAUCE

It is fast,easy and most popular known as italian dish. Many types of Pasta is cooked in variation.It is eaten along with garlic bread.To make start preparations for Pasta,

INGREDIENTS: -
* Dried Pasta - 2 cups,
* Olive oil -1tbs,
* Tomato puree -1tbs,
* oregano herbs - 1tsp,
* Tomato sauce 1/2 tbs,
* Black pepper freshly ground 1/4 tsp,
* Chilli flakes as required,
* Salt to taste,
* Parsley herbs.

Preparation: -
* 2 Garlic cloves , peeled & crushed,
* 1/2 Carrot,
* 10 piece French beans,
* 5 Mushrooms,
* 4 Baby corn,
* !/2 cup red,yellow,green Capsicum,
* 1/4 cup of American corn,
* 1/4 cup of green and black olive

Cut all vegetables in equal size & washed.

HOW TO MAKE PASTA -----

METHOD: -
* Boil Pasta in large saucepan with salt and 1/4 tsp oil.when boil ,drain water and cool in cold water .keep aside
* Heat oil in large frypan over medium flame. Add Garlic & cook for 1 second until aroma come
* Put carrot,saute, stirring often then add French beans,Mushrooms, Baby corn, American corn, as written one by one,stirring often for 3 minutes or until it softens slightly.
* Put tomato puree pasta sauce or tomato sauce and stir continuously. Increase heat to high and bring to the boil.Reduce heat to medium and simmer, uncovered it.Stirring often for 6-7 minutes or until the sauce reduces and thickness slightly
* Stir in parsley leaves and seasoning with salt and black pepper.
* Add these vegetables mixture to the Pasta and toss to mix.
* Serve hot immediately.

NOTE: -
Onion can be add as per your own choice and mix after garlic .Vegetables can be cut as per likes & dislikes too.
Comments are awaited to improve my presenting