HOMEMADE ROASTED SPICY LOTUS SEEDS / SALTED EVENING SNACKS

HOMEMADE ROASTED  SPICY LOTUS SEEDS / SALTED EVENING SNACKS

Lotus seeds are very healthy food due to good sources of antioxidant and many beneficial elements like iron, protein and calcium etc. We mostly use this in fast or vrat as sweet or salted recipe. Today we try to make it something spicy and crispy snacks.

INGREDIENTS:-

* Lotus seeds - 50 gm
* Turmeric powder - 1/4 tsp
* Black pepper - 1/2 tsp
* Chat masala - 1 tsp
* Black salt - 1/2 tsp
* Ghee - 1/4 cup

METHOD:-

1. Heat ghee in a pan or kadahi on low medium flame
2. Put turmeric powder and after that lotus seeds
3. Stir fry lotus seeds until crispy
4. Drain out the lotus seed on kitchen paper towel to absorb excess oil
5. Now sprinkle all spices on hot lotus seeds either fingers or  thin strainer
6. Mix it by hand and coat with spice on lotus seeds evenly
7. After cooling it will become crispy
8. Now store in a tight container and whenever you want to taste , ENJOY😊😊


NOTE:-

You can buy lotus seeds by click on the https://amzn.to/3OgKAH6

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MAKAI ATTA HALWA RECIPE

MAKAI ATTA HALWA SWEET RECIPE

The recipe of MAKAI FLOUR HALWA sounded very easy and this can be made in 20 minutes. So if you are searching for an Easy diwali sweet. It is prepared with makai atta and sugar and ghee. Learn how to make Makai Atta Halwa following this easy method.

Makai Atta  Halwa

INGREDIENTS:-

* 250 gm  - makai ka atta 

* 3/4 cup  - desi ghee

* 100 gm -  sugar

* 1 1/2 cup of water or milk

* 50 gm badam sliced(almonds)

* 50 gm kishmish(raisins)

* 25 gm chironji 

* 1/4 tsp cardamom powder and cinnamon powder

METHOD:-

1. Heat ghee in non stick pan and add makki ka atta

2. keep on stirring till it become brown don't let it burn keep stove on medium flame

3. In meantime while we making sugar syrup, take other vessel and put 1 1/2 cup of water and then add sugar into it

4. Heat on medium flame till sugar is dissolves

5. When sugar is done put off from stove

6. Now when the atta is golden brown, mix sliced almonds,  kishmish and chironji you can put grated coconut, mix it well

7. Then mix sugar syrup and cook till water evaporates on low flame. 

8. Garnish with almonds and raisins and serve hot.

NOTE:-

 If you can add sugar as much as u like.

If you like my recipe please leave your comments

WHOLE WHEAT FLOUR BUTTER COOKIES (WITHOUT OVEN)

WHOLE WHEAT FLOUR BUTTER COOKIES

(WITHOUT OVEN)

WHOLE WHEAT FLOUR BUTTER COOKIES or you can say ATTA BUTTER COOKIES too. But you can use all purpose flour in spite of whole wheat flour in this recipe depending your choice.

My main purpose is sharing this recipe that many people want to know HOW TO BAKE WITHOUT OVEN . I made these cookies in heavy kadahi. So let us see how it is possible by simple method.

INGREDIENTS:-

* Whole wheat flour  or all purpose flour - 1 cup
* Powder sugar - 4 tbsp
* Melted butter/ ghee - half cup
* Milk - 1/4 cup
* Baking soda - 1 pinch
* Cashewnut/ Almond - for topping as you like

METHOD:-

1. Place whole wheat flour, powder sugar, melted butter or ghee and baking soda in a bowl. Mix it very well.
2. Now add milk and make dough. Make small ball from this dough and lightly press it on palm giving shape of cookie and put cashewnut on topping of all cookies
3. Grease a plate and put all cookies on it.
4. Preheat heavy bottom kadahi for a while on high flame and place a stand in the middle of kadahi
5. Keep cookies plate on stand for baking. At this time gas flame should be low

6. Cook it for 20 minutes on low flame.
7. Now it is time to check by inserting a toothpick, if it doesn't stick or comes out clear then it is ready.
8. Let it cool and store it in airtight container
9. Ready to EAT and ENJOY

NOTE:-
* Instead of wheat flour can be used maida(All purpose flour)
* instead of kadahi can be used pressure cooker cover with lid but without whistle