VEG DOSA UTTAPAM / SOUTH INDIAN RECIPE

VEG DOSA UTTAPAM / SOUTH INDIAN RECIPE

Now -a days people are crazy for south indian food that is very delicious. Today i am sharing Recipe of VEG DOSA UTTAPAM. Let us see first how to make batter for DOSA UTTAPAM, that is similar to Dosa and Idly batter.

INGREDIENTS FOR BATTER:-

1. Urad dal  without skin - 1/2 cup
2. Rice - 3 cup
3. Fenugreek seeds -1/2 small tsp
4. Water as needed

HOW TO MAKE BATTER FOR DOSA UTTAPAM:-
1. Clean rice & urad dal and wash  thoroughly.
2. Soak rice , urad dal & fenugreek in water separately for 4-5 hours at least or overnight
3. First grind urad dal and fenugreek seeds using very little amount of water. To make smooth paste add 1/2 cup of water and grind it 4-5 minutes.
4. Again add 1/2 cup of water more and use a spatula to wipe up dal. The batter should be light fluffy and have microbubbles
5. Then grind rice coarsely using less water because it is easy to wash the grinder
6. Mix both paste in a big bowl and put salt in it
7. Mix well by hand
8. The consistency should be same as pakora batter
9. Cover and keep aside in warm place minimum for 12 to 14 hours for fermenting
10. It will be fermented and raised ,the batter stands stiff like foam
11. Batter for making Dosa uttapam  is ready.You can store in refrigerator and can use it within 3 - 4 days.

PREPARATION FOR VEG DOSA UTTAPAM:-

INGREDIENTS:-

All types vegetable  carrot, cabbage, cauliflower (grated) capsicum, and french bean 

* Ginger (grated),-1" piece,

* 2 Green chilli - finely chopped

* Coriander leaves washed & finely chopped -50 gm

* Salt to taste

* Oil - 1tbsp

METHOD:-

1.Put dosa batter in a bowl and add all vegetables, ginger, chopped green chilli, coriander leaves, salt & oil.

2. Mix it well. The consistency of batter should neither thick nor thin.

3. Heat  Nonstick tawa and spreading little oil around the whole tawa.

4. Now pour 2 tbsp mixture in a circle 5-6 inches in diameter and thick. 

5. Pour some oil all around the Uttapam and all pour some on it

6. Decrease the flame, cover Uttapam with a plate allowing it to cook. In almost 2-3 minutes the lower base of the Uttapam turns brown after getting cooked.

7. With a ladle flip the Uttapam and cook this side for another 2 minutes. 

8. When this side has also become brown. 

9. Your Uttapam is ready to eat. Prepare Uttapam in this way with the remaining mixture.

10. Now you serve it with coconut chutney or  GREEN CORIANDER CHUTNEY

NOTE:-

** Rice should be different from normal rice .It is pre boiled rice & looks shorter in size than ordinary rice that we use in eating. If you can also add onion in this recipe, it depending on your choice.
** By grinding urad dal, You can judge the quality of urad dal. you buy a good quality of urad dal ,it will give more volume only for 2-3 months. Old dal wouldn’t give more volume
** Batter of dosa uttapam shouldn’t too watery otherwise colour of uttapam wouldn’t white
**  Plz leave your precious comments too if you like my recipe.

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HOME MADE RAVA IDLI MIXTURE (SOUTH INDIAN)

HOMEMADE RAVA IDLI MIXTURE

Here is recipe for Rava idli mix. You can make at home whenever you want to make rava idli. NO need to go for shopping it. It is very simple and easy recipe with few ingredients. Let us see for ingredients which is available at home easily.

INGREDIENTS:-

* Rava (Semolina) - 1/2 kg

* Oil - 2 tbsp

* Mustard seeds - 2tsp

* Gram pulse - 1tsp (Soaked)

* Urad pulse - 1 tsp (Soaked)

* Salt to taste

* Curry leave washed and torn by hand -  2 tsp

* Ginger grated - 2 tsp

METHOD:-

1. Heat oil in pan. when heated oil put mustard seeds

2. Let it crackle, add gram dal and urad dal that should be drained out from water

3. When both pulses get light golden brown, add ginger and curry leaves

4. After 30 seconds add rava (Semolina)

5. Stir continuously rava (semolina)on medium flame

6. Don't roast golden brown. Only roast for 1 to 2 minutes

7. Switch off the flame

8. Store in container after cool and whenever you need to make idli go to link http://aishvaryasbharrat.blogspot.in/2015/06/home-made-rava-idli-south-indian-dish.html

Note :-

Try my recipe and pls leave your precious comments 

HOME MADE RAVA IDLI (SOUTH INDIAN DISH)

HOME MADE RAVA IDLI

RAVA IDLI  is quick and easy recipe. Neither to go for market nor to soak it overnight.We can prepare rava mixture at home without any tension. So let us see HOW TO MAKE IDLI FROM THIS MIXTURE

INGREDIENTS:-

* Rava (Semolina) - 1 kg

* Salt - 1tbsp

* Oil - 2 service spoon

* Mustard seeds - 1tsp

* Curry leaves fresh - 6-7

* Ginger grated - 1'' piece

* Gram dal - 1/2 tsp soaked in water

* Urad dal - 1/4 tsp soaked in water

* Coriander leaves  -washed & chopped

* Cashew nut cut into half in length

HOW TO MAKE IDLI MIXTURE:- Go to link

1. Heat oil in a pan. 

2. Put chana (Gram) and urad dal when it  get light roast, add mustard seeds, let it splutter.

3. Now add curry leaves, grated ginger and cashew nut then add semolina, coriander leaves and salt

4. Roast it for 1 or 2 minutes. Switch off the flame mix thoroughly this mixture

Now mixture is ready

HOW TO MAKE RAVA IDLI BATTER:- 

INGREDIENTS :-

* Rava - 200gm(2 cup)

* Curd - 200gm(2 cup)

* Water - 100gm(1 cup)

* Baking soda - 1/2 tsp

* Oil for greasing the idli stand

METHOD----- HOW TO MAKE RAVA IDLI 

1. Place suji in a bowl and add whisked curd in it

2. Mix well and leave the mixture for 20 minutes.

3.  Put baking soda into the mixture after 20 minutes and mix it well. Make sure that the mixture should not neither too thick nor too thin.

4. Take a cooker and pour 2 small glass of water in it. Let the water warm up.  

5. Meanwhile, take the idli stand and grease it with little oil. Pour the mixture with the spoon in the mold of the stand. You can make 12-15 idly at the same time depending on the size of the idli stand. 6. Keep the idli stand in the cooker and cover it with the lid without the whistle. The idli gets cooked in 8-10 minutes. 

7. Open the lid and check whether the idli is cooked properly from inside with the help of a fork. If the fork comes out clean then the idli is ready.

 8. Take out the idli stand from the cooker and let it cool down. 

9. Take out each idli from the idli stand with the help of a spoon and put them on a plate.

10. Rava Idli is ready. 

11. Serve it with sambar, coconut chutney.

NOTE:-

Your comments are most welcome.