CREAMY CHEESE PASTA WITH SPINACH

CREAMY CHEESE PASTA WITH SPINACH

A very simple and lip smacking recipe, that all kids will love it . You can try in breakfast time or evening tea time. then let us start to make all favourite recipe. I USED THIS PASTA YOU CAN GET PASTA FROM THIS LINK TRY AND CLICK ON LINK:-Pasta  

CREAMY CHEESE PASTA

INGREDIENTS:-

1. 2 cups elbow  pasta. (If Possible use whole wheat)

2. cups shredded cheese (a sharp cheddar is great) 

3. 1/2 cup plain greek yogurt

4. 2 cup of fresh spinach

5. Salt & pepper to taste 

6. 1/4 tsp. onion Powder (link to buy  Onion powder

7.1/4 tsp. garlic Powder  click on the link to buy

 

Garlic Powder

METHOD:-

* Cook the macaroni according to the package’s instructions (about 8-10 minutes), until done .

* Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.

*Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.

NOTE:- 

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Gujarati Dhokla

DHOKLA

It is a Gujarati dish and is steam cooked. Its eaten at a snacks time. Recipe is shared as below:

INGREDIENTS : 1 cup of Chickpea flour,

1.5 tbs semolina,

3 tsp powder sugar,

1/2 tsp baking powder,

a pinch of black pepper,

pinch of hing (asafoetida),

salt to taste, 

Sieve these ingredients with the help of strainer:  2-3 times,

1 tsp oil,

1/2 tsp ginger paste,

1 small lemon.

1/2 cop of plain lassi or curd.

Method : -

1. Put all these ingredients in a bowl and mix very well with the help of water and curd.
2. Batter consistancy must be neither solid nor thin.
3. Grease oil on plate and place it on steam.
4. Add 1/2 tsp of fruit salt (Eno) before putting batter in greased plate  and cook on steam for 7-8 minutes
5. Now check it by knife, if it is sticking, then cook for few more seconds.
6. Heat oil in a pan add mustered seeds,curry leaves & sesame seeds.Add one cup of water.
7. Now put this tadkas on dhokla,
8. Garnish with coriander leaves & grate it coconut.
9. Serve it green chutney