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BAIGAN KA BHARTA
Baigan ka bharta is all favourite dish. This dish is made without onion but however it was very tasty. Let us see how to make this BAINGAN KA BHARTA
INGREDIENTS:-
* Eggplant / Baingan (Brinjal) -2
* Tomato - 2 & chopped
* Garlic - 1 Teaspoons
* Garlic - 1 tsp
* Salt to taste
* Cumin seeds - 1 tsp
* Red chilli powder -1tsp
* Coriander powder - 1 tsp
* Turmeric powder - 1/2 tsp
* Garam masala powder - 1/2 tsp
* Lemon juice - 2 tsp
* Oil -2 tsp
* Ghee - 2 tsp
METHOD:-
1. Take the Baingan /Brinjals / Eggplant with stems over fire to burn skin.
2. When skin turns out in black colour, then hold them under running water.
3. Gently wash off skin and mash brinjals.
4. Heat oil in a kadai then add cumin seeds. After crackle it add ginger and stir fry.
5. Add all dry spices, except red chilli powder, stir fry for a minute more.
6. Add mashed brinjals, salt, lemon juice and stir and mix it well
7. at last add chopped tomatoes and Cook it for five minutes.
8. Take it in serving bowl.
9. Heat up ghee in a small pan and add chilli powder but don't allow to burn chilli powder and pour over bhartha.
10. Garnish it with chopped green coriander leaves.
11. Serve this dish with tandoori roti, paratha, etc. ENJOY
NOTE:-
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