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HAKKA NOODLES is basically Chinese dish that is loved by children & young generation love too very much.It is very simple recipe & best combination goes for veg manchurian. I used only onion & spring onion in making noodles but if you like more vegetables , can add carrot french beans & capsicum as per your choice. Ajinomoto is used in chinese dish but i didn't use because i read somewhere that it is harmful for health. However i tried to make in very simple way without using more veggies & ajinomoto & came out very awesome in taste.
Let us start to make HAKKA NOODLES
INGREDIENTS:-
* Oil - 2 tsp
* Noodles - 1 cup boiled
* Onion - 1 chopped
* Spring onion - 1/2 cup chopped
* Salt to taste
* Vinegar (White) - less than small 1/4 spoon
* Soya sauce - 2-3 drops
* Tomato chilli sauce little depend upon your choice
METHOD :-
* Boil noodles in a pan with salt & little oil
* Avoid stickiness of noodles we use oil
* Drain water with a strainer and put in cold water for few second
* Separate noodles by fingers and again drain water
* Now noodles are ready for making
START TO MAKE NOODLES:-
* Heat oil in a pan
* Deep fry onion & spring onion in it for few seconds
* When some transparent half cook onion , add noodles, salt ,vinegar, soya sauce & tomato chilli sauce
* Mix it by skipping noodles & all ingredients
* HAKKA NOODLES is ready. Serve hot & enjoy
NOTE :-
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