OAT UPMA

OAT UPMA

 Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make OAT UPMA that is very simple  and easy. So let us start TO MAKE OAT UPMA.

INGREDIENTS: -

* Oat -1 cup, either plain or Masala oats

* Oil -2 Tbs,

* Peanut -50 gm, (Peanut)  to buy click on the link

* Curry leaves,

* Rai seeds -1 small spoon,

* Washed urad dal -1tsp,

* Channa dal -1tsp,

* Ginger - 1" piece (grated),

* Green chilli cut into small pieces,

* Green peas -1/2 bowl,

* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE UPMA METHOD: -

* Heat a pan and put oil into it,

* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown

* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix plain oat or masala oat depends upon your choice and roast for few minutes on medium flame,

* Sprinkle water about two tablespoons and mix it well,

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -

You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.

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BREAD UPMA

BREAD UPMA

 Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make BREAD UPMA that is very simple  and easy. So let us start TO MAKE BREAD UPMA

INGREDIENTS: -

* Bread( Whole wheat) -4 piece, cut into small pieces

* Oil -2 Tbs,

* Peanut -50 gm,

* Curry leaves,

* Rai seeds -1 small spoon,

* Washed urad dal -1tsp,

* Channa dal -1tsp,

* Ginger - 1" piece (grated),

* Green chilli cut into small pieces,

* Green peas -1/2 bowl,

* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),

* Ghee- 1tbs,

* Green coriander (chopped)1tbs,

* Coconut(grated) 1tbs

* Salt to taste,

HOW TO MAKE UPMA METHOD: -

* Heat a pan and put oil into it,

* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown,

* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix small bread pieces and roast for few minutes on medium flame,

* Put water about one cut and mix it well,

* In last add 1/2 tsp ghee more to make it tempting,

* Garnish with grated coconut & green coriander leaves,

* Serve it hot.

NOTE: -

You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.

Follow me on Google+

https://plus.google.com/u/0/+AishvaryaBharrat/posts

 And you can follow me on twitter

https://twitter.com/asbharrat

and follow me on pinterest

https://www.pinterest.com/aishva/

CRISPY PAKODE

CRISPY PAKODE

  

Ingredients :- 

1. Besan (Gram Flour) one cup.

2. Chidwa (Poha) called as splitter rice 1/4 cup.

3. 2 tbs peanut.

4. Spinach (Palak).

5. 2 Green chillies & grated ginger or paste.

Spices: -

1. 1/4 tsp turmeric.

2. Red chilli powder.

3. 1/2 tsp Coriander powder

4. Cumin seeds.

5. Carom seeds.
6. salt to taste

Instructions; -You can add or remove any spices according your taste.

Method: -

1. First  cut &wash spinach.Take a bowl & put besan,poha,crushed peanut,spinach.

2. Mix all ingredients above written according your choice.

3. Make a batter with the help of water. Consistancy should be thick not thin like a ribbon.

4.Heat oil in heavy surface frypan on gas stove.keep the flame medium.

5. Leave making a round ball of batter in heated oil.when pakode turn in tender colour.

6.Take out from oil.

7.Serve hot green chutney or tomato sauce.