SWEET BOONDI

SWEET BOONDI

SWEET BOONDI

Boondi ladoo are the favourite of all and are prepared for any religious or any special occasion.Let us start for making Bondi

INGREDIENTS:-

• Gram flour - 1 cup
• Sugar - 1.5 cup
• Green cardamom 
• Oil - 1 tbsp (for mixing in gram flour mixture)
• Desi ghee - for frying boondi

PREPARATION:-

* Strain gram flour in a container  & Add ½ cup water to make a thick paste.

* Add a little  water at a time in gram flour  ,keeping stir until all lumps gets dissolved and to make consistancy quite smooth .

* Mix 2 teaspoons oil in batter and beat it.  Cover for 10-15 minutes  to keep ready to make now. 

HOW TO MAKE SUGER SYRUP:-

* Take sugar in any utensil and add 1 cup water into it. 

* Cook on gas flame, Let the sugar melt completely. After sugar gets dissolved cook for 3-4 more minutes and then check. 

* Take 1-2 drops of syrup in a bowl, make it cool down and check with help of your thumb and forefinger. It should have one thread consistency. 

* If thread is not formed cook syrup for 1-2 more minutes.

* Sugar syrup for ladoo is ready.

HOW TO MAKE BOONDI:-

* Heat oil in a pan on gas flame. Stir the gram flour mixture for one more time nicely.

* Place the ladle 6-7 inch above the pan and pour gram flour batter on top of it with help of a spoon. 

* Mixture falls in the pan and boondi gets ready. Fry until boondi turns golden brown in colour. Like wise fry all boondi.

* Now add boondi in the syrup and mix cardamom powder nicely. Soak the boondi in syrup for ½ hour. Boondi will absorb syrup into it.

NOTE :-

If You try and like, then give your feedback and comments 

GREEN PEA (SOUP)

SOUP OF GREEN PEA 

MATAR KA SOUP

Now-a-days green peas is available in the market.In winter season taste of pea is sweeten & people like it to see its nice colour.To make of peas soup is very easy & simple. Let us start to make MATAR KA SOUP

INGREDIENTS :-

* GREEN PEAS -1 CUP

* GINGER -1''GRATED

* GARLIC CLOVES- 4-5 PIECE CHOPPED

* BUTTER -2 CUBES

* CUMIN SEEDS -A VERY LITTLE

* BLACK PEPPER AS PER TASTE

* SALT TO TASTE

* LAUNG (CLOVE)- 2-3NO

* CINNAMON

* MILK -2-3TBLS

METHOD:-

* PLACE PEAS,CLOVES,CINNAMON & SALT IN PRESSURE COOKER

* BOIL IT FOR ONE WHISTLE. LET IT COOL

* OPEN THE LID OF COOKER AND GRIND IT IN MIXER 

* MAKE A LIQUID FORM AND STRAIN IT FROM STRAINER. KEEP A SIDE

* NOW HEAT A PAN & PLACE BUTTER

* ADD CUMIN SEEDS AND LET IT CRACKLES .PUT GINGER AND GARLIC .KEEP IT STIRRING FOR FEW SECONDS

* MIX LIQUID MATAR SOUP THEN MILK

* AT LAST PUT BLACK PEPPER AND GARAM MASALA

*NOW SOUP IS READY FOR SERVE .GARNISH WITH CORIANDER LEAVES

NOTE:-

PLS GIVE YOUR SUGGESTIONS IF ANY, IT WOULD BE WORTH FOR ME IN WRITING BLOGGING.

EGGLESS CHOCOLATE CHIP MUFFIN

EGGLESS CHOCOLATE CHIP MUFFIN

EGGLESS CHOCOLATE CHIP MUFFINS
NIDHIE SHARMA who shared this recipe with me.Therefore posting it on my blog

To make this muffin was nice experience for me and thought to share for readers.It is very easy recipe. Let us start to make these yummiest recipe

This recipe is make approximately 6-8 muffins:

INGREDIENTS:-
* 3/4 cup- All purpose flour or maida
* 2 tbsp -Powdered sugar
* 3/4 tsp -Baking powder
* 1/2 tsp - Baking soda
* 1/8 tsp - Coco powder
* 1/8 tsp -salt

PREPARATION:--

Mix all dry ingredients together and keep aside
TIP: Make sure baking soda is not old. If you dip making soda in warm water it will make bubbles, it means its good!

* 3/8 cup of sweetened condensed milk- (milkmaid)
* 3/8 cup of unsalted butter
* 3/8 cup of milk

* 3/4tsp -Vinegar
* 1tsp - sour cream

* 3/4 tsp of vanilla essence

METHOD:--

* Mix the softened butter with milkmaid with the help of a whisker . Slowly mix milk, sour cream which will help to make it fluffy, then vinegar and vanilla essence.

* Now, don’t try to mix it with spoon it will form lumps. During my various trials, I tried to mix with a hand mixer, thats over beating. Don’t do that too. We don’t need over beating, just mix until everything gets nicely blended.

* Most importantly, the X factor: Everything has to be at a room temperature i.e.. milk, butter and condensed milk.

* Slowly, mix the wet ingredients with dry ingredients, bit by bit so that no lumps are formed.

* In the end, add chocolate chips in the batter prepared and pour the mixture in your cups.
* Bake at 350F or 180 C for about 15-20 mins. Every oven temperature varies, so keep a watch with a tooth pick. If pricked in muffins, it should come out clean.

*Then  muffins are ready. let them cool up before eating. I know its tempting to take a bite but its worth waiting.
  

NOTE:--

If you try  PLEASE SHARE YOUR LOVELY COMMENTS. 

#SPINACH & #CHICKPEA , #GARBANZO BEAN #KABULI CHANNA (NUGGETS) #BALLS #SNACKS

SPINACH & CHICKPEA BALL(NUGGETS) SNACKS

SPINACH & CHICKPEA(WHITE KABULI CHANNA)is perfect nutritious snacks as breakfast. iron fortified Nuggets: These spinach and chickpea can be used as Falafel as well. Garbanzo bean is full of Protein and Spinach contains Iron, so it is better than any kind of fast food.It can be served in any type of party.Once someone tastes that would love to have again & again. Let us try to learn how to make SPINACH &CHICKPEA NUGGETS

INGREDIENT:-

* 2 cup of boiled & drain out from water chickpea (kabuli channa)

* 4 cup of raw spinach thick chopped

* 1tbsp of wheat flour

* 1 thick green chilli or jalpano

* 1/4 cup of flaxseeds or oatmeal

* 4-5 garlic cloves

* salt to taste

TO PREPARE BATTER:--

* 1/2 cup of cornstarch with salt to taste in a bowl

* 1/2 cup bread crumbs to coat

PREPARE SPINACH & CHICKBALL(NUGGETS)

METHOD :--

* Place spinach, chickpea, flaxseeds, green chilli & garlic cloves in a mixer 

* Grind it well and make thick batter without water

* Now mix wheat flour in it &keep aside this batter

* Place cornstarch in a bowl in liquid form with a little water for coating nuggets ball

* In another bowl put bread crumbs for making crunchy nuggets

* Start to make a ball like a small lemon from the batter and dip in cornstarch liquid. Cover around these nuggets with bread crumbs

FOR FRYING:---

* Heat oil in a kadahi (wok) on gas flame 

* Place these ready nuggets in kadahi & deep fry on low to medium flame till they become crunchy outside

* Now remove from oil & keep on kitchen tissue paper to remove excess oil

* Serve hot with green coriander chutney & tomato sauce

NOTE:---

Try and share your comments .Awaiting for your feedback.

#BREAD PAKODA (SNACKS)

BREAD PAKODA

BREAD PAKODA is a snack eaten during rainy season. Its always good to eat a home made pakoda for better health. At sweetshops in India, the oil is reheated every time if something is to be heated or cooked. Everything is cooked in same oil.. changes the texture of the oil and every cooked item leave its flavor which doesn't bring the right taste of bread pakoda. I prefer to cook at home and tasty enough to not to resist. Let us prepare pakoda

INGREDIENTS:-

* 8-10 Bread slices cut into two parts

* 1 cup -Besan or gram flour

* 2 tbs -Rice flour

* ½ tsp -Red chilli powder/lal mirch powder

* ½ tsp -Turmeric powder/haldi

* ½ tsp -Garam masala powder

* ½ tsp -Ajwain/carom seeds

* ⅔ to ¾ tsp -Salt or add as required

* 1''-Ginger (grated)

* 2 Green chilli finely chopped

*¼ cup -Water

METHOD:-

* Place gram, rice flour & all ingredients in a bowl

* Make liquid batter ,consistancy like thread with the help of water as shown in picture & keep aside for 5 minutes for setting

* Heat oil in kadahi (wok) on medium flame

* Dip half bread piece in batter and deep fry  in oil till they becomes crispy & golden in colour

* Drain all pakodaand place them on a kitchen paper towel so that extra oil is absorbed.

* Fry the pakoras in batches this way. When done keep all of them aside.

*Serve hot BREAD PAKODA with green coriander chutney or tomato sauce as you like

NOTE:-

Try these BREAD PAKODA and share your comment 

CHURMA LADOO (RAJASTHANI RECIPE)

CHURMA LADOO RAJASTHANI DISH

CHURMA IS RAJASTHANI DISH and its taste very delicious. Dal, Bati & ghee is the perfect combination for churma Traditionally it is served on Makar Shakaranti festival,therefore ,posting this the same with you all.First of all we start to prepare churma by two way

INGREDIENTS:--

*3 Bowl wheat flour                                

* 1&3/4 Powder sugar

* 3/4 Pure ghee or Deshi ghee

* Oil for deep fry

METHOD:--

* Place wheat flour in a bowl 

* Add Melted ghee in the middle of wheat flour and rub it by hand very well

* Make a tight dough with the help of water 

* Depending on your own choice you can make a thick roti and cook on a tawa or griddle

*Or you can make muthiya and deep fry till it comes golden brown

* In a mixer grind it in afine texture and transfer it in a bowl

* Add powder sugar & ghee .Mix very well

* Let it Churma or make  ladoo as you like

* Churma is ready. It can be served with Ghee, Dal & Bati

NOTE:-

YOU ALL TRY AND SHARE YOUR FEEDBACK.AWAITING YOUR COMMENTS

BREAD ROLL (BREAKFAST) SNACKS

BREAD ROLL (BREAKFAST ) SNACKS

Bread roll is favourite snack for everyone especially children. Mostly people like it as brunch at breakfast time. Let us try to make BREAD ROLL

INGREDIENTS :-

* 1/2 bowl cooked mix vegetable carrot, cauliflower, capsicum, french bean 

* peas or sprouts depending on your choice

* 5-6 slices of white bread or brown bread or multi grain bread
* 2 medium sized potatoes non sticky

* 1/2 tsp dry mango powder

*1/2 tsp crushed black pepper                            

                             
*1/4 tsp red chilli powder
* 1 green chilli, finely chopped
*1/4 tsp garam masala powder
*1/4 tsp cumin powder
*1/2 tsp chaat masala

*1/4tsp carom seeds

*1/4 funnel seeds

*1'' grated ginger
2 to 3 tsp chopped coriander leaves
salt as required

INSTRUCTIONS:-

* Boil the potatoes.
* When they are still warm, peel and mash them .Mix all vegetables,peas or sprouts and keep aside.
* Add the mango powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder carom seeds,funnel seeds,ginger and salt.

* Mix the whole filling well.         

* Make small to medium rolls of the filling depending on the size of the bread and how many you are going to use.

                                         

* Take a slice of bread and dampen it with water,
squeeze the water from the bread.

* place the filling in the middle of the bread.

* Roll the bread and close the edges so as to get an even outer cover.

make all bread rolls this way and keep aside.               

* Heat oil in a kadai or wok.
* Fry the bread rolls till they become crisp and golden in colour on medium flame.
* Drain the bread rolls on kitchen paper tissues to remove excess oil.
* Serve the bread rolls with tomato sauce or green chutney

Note :-

Please share your lovely comments. Awaiting for your feedback