BREAD ROLL (BREAKFAST) SNACKS

BREAD ROLL (BREAKFAST ) SNACKS

Bread roll is favourite snack for everyone especially children. Mostly people like it as brunch at breakfast time. Let us try to make BREAD ROLL

INGREDIENTS :-

* 1/2 bowl cooked mix vegetable carrot, cauliflower, capsicum, french bean 

* peas or sprouts depending on your choice

* 5-6 slices of white bread or brown bread or multi grain bread
* 2 medium sized potatoes non sticky

* 1/2 tsp dry mango powder

*1/2 tsp crushed black pepper                            

                             
*1/4 tsp red chilli powder
* 1 green chilli, finely chopped
*1/4 tsp garam masala powder
*1/4 tsp cumin powder
*1/2 tsp chaat masala

*1/4tsp carom seeds

*1/4 funnel seeds

*1'' grated ginger
2 to 3 tsp chopped coriander leaves
salt as required

INSTRUCTIONS:-

* Boil the potatoes.
* When they are still warm, peel and mash them .Mix all vegetables,peas or sprouts and keep aside.
* Add the mango powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder carom seeds,funnel seeds,ginger and salt.

* Mix the whole filling well.         

* Make small to medium rolls of the filling depending on the size of the bread and how many you are going to use.

                                         

* Take a slice of bread and dampen it with water,
squeeze the water from the bread.

* place the filling in the middle of the bread.

* Roll the bread and close the edges so as to get an even outer cover.

make all bread rolls this way and keep aside.               

* Heat oil in a kadai or wok.
* Fry the bread rolls till they become crisp and golden in colour on medium flame.
* Drain the bread rolls on kitchen paper tissues to remove excess oil.
* Serve the bread rolls with tomato sauce or green chutney

Note :-

Please share your lovely comments. Awaiting for your feedback