#BREAD PAKODA (SNACKS)

BREAD PAKODA

BREAD PAKODA is a snack eaten during rainy season. Its always good to eat a home made pakoda for better health. At sweetshops in India, the oil is reheated every time if something is to be heated or cooked. Everything is cooked in same oil.. changes the texture of the oil and every cooked item leave its flavor which doesn't bring the right taste of bread pakoda. I prefer to cook at home and tasty enough to not to resist. Let us prepare pakoda

INGREDIENTS:-

* 8-10 Bread slices cut into two parts

* 1 cup -Besan or gram flour

* 2 tbs -Rice flour

* ½ tsp -Red chilli powder/lal mirch powder

* ½ tsp -Turmeric powder/haldi

* ½ tsp -Garam masala powder

* ½ tsp -Ajwain/carom seeds

* ⅔ to ¾ tsp -Salt or add as required

* 1''-Ginger (grated)

* 2 Green chilli finely chopped

*¼ cup -Water

METHOD:-

* Place gram, rice flour & all ingredients in a bowl

* Make liquid batter ,consistancy like thread with the help of water as shown in picture & keep aside for 5 minutes for setting

* Heat oil in kadahi (wok) on medium flame

* Dip half bread piece in batter and deep fry  in oil till they becomes crispy & golden in colour

* Drain all pakodaand place them on a kitchen paper towel so that extra oil is absorbed.

* Fry the pakoras in batches this way. When done keep all of them aside.

*Serve hot BREAD PAKODA with green coriander chutney or tomato sauce as you like

NOTE:-

Try these BREAD PAKODA and share your comment