ALOO MATAR SABJI

ALOO MATAR KI SABJI

Aloo muttar is one of the most popular north indian side dish, that is loved by indians across the world too. Today i am giving a tasty and spicy combination of Potatoes with green peas gravy recipe that is cooked in very easy and simple way

ALOO MATAR KI SABJI 

INGREDIENTS:-

* Oil - 2 tbsp

* Potato - 250gm 

* Peas peeled - 1/2 cup

* Tomatoes - 2 -3

* Green chillies - 2

* Ginger ` - 1’' piece
* Cumin seeds - 1/2 tsp
* Asafoetida - 1 pinch
* Bay leaf - 1
* Salt to taste
* Turmeric powder - 1/4 tsp
* Coriander powder - 1 tbsp
* Kasuri methi (optional) - 1/2 tsp
* Red chilli powder - 1/2 tsp
* Garam masala - less than 1/4 tsp
* Coriander leaves for garnishing

METHOD :-

1. Cut potato in square pieces & grind tomatoes ,green chillies ginger in a mixer in form of liquid paste

2. Heat oil in Pressure cooker and put cumin seeds & asafoetida. 

3. After crackle cumin seeds put turmeric powder, chilli powder and coriander powder .mix it well

4. Now add tomato paste in it.Roast it until oil separates from tomato paste

5. Add kasuri methi, 1/4 glass of water, Potato, peas & salt

6. Close the lid of cooker,let 2 whistle come & switch off the flame

7. Open after cool itself. Mix garam masala in it 

8. Now Aloo Matar ki Sabji is ready 

9. Take out in bowl and garnish with coriander leaves 

10. Serve with paratha, puri, chapati & nan as you like

NOTE:-

* If you like my recipe, leave your precious comments

ALOO GOBHI MATAR KI SABJI

ALOO GOBHI MATAR KI SABJI

Aloo, Gobhi, Matar is side dish that is best combination of Puri, Paratha, & Chapati

It is quick, easy, simple & tasty vegetable to serve for someone. Let us try to make this vegetable

Cook time: 10 mins Prep time: 15 mins

Total time: 25 min

Ingredients

• 2 Medium size potato cut in to small size
• 1 cup of cauliflower florets
• ½ cup of green peas
• 1 tsp carom seeds
• 1 pinch of asafoetida
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• 1 tsp red chilly powder
• 2 tsp oil
• 1''piece ginger(grated)
• 2 stems of coriander leaves
• Salt to taste

METHOD:-

1. Clean cauliflower florets in salt / turmeric water.
2. Heat oil and fry carom seeds,asafoetida, grated ginger. Add Potato saute gor 4-5 minutes then add cleaned cauliflower florets. Saute it and keep closed for 2 minutes.
3. Add green peas, saute it and again keep closed for 1 min. No need to add water.
4. Add all powders, sliced tomato and chopped coriander leaves. Stir well and keep it closed for final 3-4 minutes.
5. Cauliflower will get cooked from the moisture of tomato. Once potato peas and cauliflower are cooked, remove from heat.
6. Now garnish with coriander leaves & serve  with puri ,chapati, paratha 

NOTE:-

Please give your valuable comments 

GREEN PEA (SOUP)

SOUP OF GREEN PEA 

MATAR KA SOUP

Now-a-days green peas is available in the market.In winter season taste of pea is sweeten & people like it to see its nice colour.To make of peas soup is very easy & simple. Let us start to make MATAR KA SOUP

INGREDIENTS :-

* GREEN PEAS -1 CUP

* GINGER -1''GRATED

* GARLIC CLOVES- 4-5 PIECE CHOPPED

* BUTTER -2 CUBES

* CUMIN SEEDS -A VERY LITTLE

* BLACK PEPPER AS PER TASTE

* SALT TO TASTE

* LAUNG (CLOVE)- 2-3NO

* CINNAMON

* MILK -2-3TBLS

METHOD:-

* PLACE PEAS,CLOVES,CINNAMON & SALT IN PRESSURE COOKER

* BOIL IT FOR ONE WHISTLE. LET IT COOL

* OPEN THE LID OF COOKER AND GRIND IT IN MIXER 

* MAKE A LIQUID FORM AND STRAIN IT FROM STRAINER. KEEP A SIDE

* NOW HEAT A PAN & PLACE BUTTER

* ADD CUMIN SEEDS AND LET IT CRACKLES .PUT GINGER AND GARLIC .KEEP IT STIRRING FOR FEW SECONDS

* MIX LIQUID MATAR SOUP THEN MILK

* AT LAST PUT BLACK PEPPER AND GARAM MASALA

*NOW SOUP IS READY FOR SERVE .GARNISH WITH CORIANDER LEAVES

NOTE:-

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