VARIETIES OF SOUPS IN WINTER SEASON

VARIETIES OF SOUP IN WINTER SEASON

Go to link for Tomato soup

Go to link for Sweet corn soup

Go to link for Mix vegetable soup

Go to link for Green pea soup

Go to link for Spinach (Palak) ka soup

Note :-

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ALOO GOBHI MATAR KI SABJI

ALOO GOBHI MATAR KI SABJI

Aloo, Gobhi, Matar is side dish that is best combination of Puri, Paratha, & Chapati

It is quick, easy, simple & tasty vegetable to serve for someone. Let us try to make this vegetable

Cook time: 10 mins Prep time: 15 mins

Total time: 25 min

Ingredients

• 2 Medium size potato cut in to small size
• 1 cup of cauliflower florets
• ½ cup of green peas
• 1 tsp carom seeds
• 1 pinch of asafoetida
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• 1 tsp red chilly powder
• 2 tsp oil
• 1''piece ginger(grated)
• 2 stems of coriander leaves
• Salt to taste

METHOD:-

1. Clean cauliflower florets in salt / turmeric water.
2. Heat oil and fry carom seeds,asafoetida, grated ginger. Add Potato saute gor 4-5 minutes then add cleaned cauliflower florets. Saute it and keep closed for 2 minutes.
3. Add green peas, saute it and again keep closed for 1 min. No need to add water.
4. Add all powders, sliced tomato and chopped coriander leaves. Stir well and keep it closed for final 3-4 minutes.
5. Cauliflower will get cooked from the moisture of tomato. Once potato peas and cauliflower are cooked, remove from heat.
6. Now garnish with coriander leaves & serve  with puri ,chapati, paratha 

NOTE:-

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GREEN PEA (SOUP)

SOUP OF GREEN PEA 

MATAR KA SOUP

Now-a-days green peas is available in the market.In winter season taste of pea is sweeten & people like it to see its nice colour.To make of peas soup is very easy & simple. Let us start to make MATAR KA SOUP

INGREDIENTS :-

* GREEN PEAS -1 CUP

* GINGER -1''GRATED

* GARLIC CLOVES- 4-5 PIECE CHOPPED

* BUTTER -2 CUBES

* CUMIN SEEDS -A VERY LITTLE

* BLACK PEPPER AS PER TASTE

* SALT TO TASTE

* LAUNG (CLOVE)- 2-3NO

* CINNAMON

* MILK -2-3TBLS

METHOD:-

* PLACE PEAS,CLOVES,CINNAMON & SALT IN PRESSURE COOKER

* BOIL IT FOR ONE WHISTLE. LET IT COOL

* OPEN THE LID OF COOKER AND GRIND IT IN MIXER 

* MAKE A LIQUID FORM AND STRAIN IT FROM STRAINER. KEEP A SIDE

* NOW HEAT A PAN & PLACE BUTTER

* ADD CUMIN SEEDS AND LET IT CRACKLES .PUT GINGER AND GARLIC .KEEP IT STIRRING FOR FEW SECONDS

* MIX LIQUID MATAR SOUP THEN MILK

* AT LAST PUT BLACK PEPPER AND GARAM MASALA

*NOW SOUP IS READY FOR SERVE .GARNISH WITH CORIANDER LEAVES

NOTE:-

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