CHURMA LADOO (RAJASTHANI RECIPE)

CHURMA LADOO RAJASTHANI DISH

CHURMA IS RAJASTHANI DISH and its taste very delicious. Dal, Bati & ghee is the perfect combination for churma Traditionally it is served on Makar Shakaranti festival,therefore ,posting this the same with you all.First of all we start to prepare churma by two way

INGREDIENTS:--

*3 Bowl wheat flour                                

* 1&3/4 Powder sugar

* 3/4 Pure ghee or Deshi ghee

* Oil for deep fry

METHOD:--

* Place wheat flour in a bowl 

* Add Melted ghee in the middle of wheat flour and rub it by hand very well

* Make a tight dough with the help of water 

* Depending on your own choice you can make a thick roti and cook on a tawa or griddle

*Or you can make muthiya and deep fry till it comes golden brown

* In a mixer grind it in afine texture and transfer it in a bowl

* Add powder sugar & ghee .Mix very well

* Let it Churma or make  ladoo as you like

* Churma is ready. It can be served with Ghee, Dal & Bati

NOTE:-

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