WHOLE WHEAT FLOUR BUTTER COOKIES (WITHOUT OVEN)

WHOLE WHEAT FLOUR BUTTER COOKIES

(WITHOUT OVEN)

WHOLE WHEAT FLOUR BUTTER COOKIES or you can say ATTA BUTTER COOKIES too. But you can use all purpose flour in spite of whole wheat flour in this recipe depending your choice.

My main purpose is sharing this recipe that many people want to know HOW TO BAKE WITHOUT OVEN . I made these cookies in heavy kadahi. So let us see how it is possible by simple method.

INGREDIENTS:-

* Whole wheat flour  or all purpose flour - 1 cup
* Powder sugar - 4 tbsp
* Melted butter/ ghee - half cup
* Milk - 1/4 cup
* Baking soda - 1 pinch
* Cashewnut/ Almond - for topping as you like

METHOD:-

1. Place whole wheat flour, powder sugar, melted butter or ghee and baking soda in a bowl. Mix it very well.
2. Now add milk and make dough. Make small ball from this dough and lightly press it on palm giving shape of cookie and put cashewnut on topping of all cookies
3. Grease a plate and put all cookies on it.
4. Preheat heavy bottom kadahi for a while on high flame and place a stand in the middle of kadahi
5. Keep cookies plate on stand for baking. At this time gas flame should be low

6. Cook it for 20 minutes on low flame.
7. Now it is time to check by inserting a toothpick, if it doesn't stick or comes out clear then it is ready.
8. Let it cool and store it in airtight container
9. Ready to EAT and ENJOY

NOTE:-
* Instead of wheat flour can be used maida(All purpose flour)
* instead of kadahi can be used pressure cooker cover with lid but without whistle

EGGLESS CHOCOLATE CHIP MUFFIN

EGGLESS CHOCOLATE CHIP MUFFIN

EGGLESS CHOCOLATE CHIP MUFFINS
NIDHIE SHARMA who shared this recipe with me.Therefore posting it on my blog

To make this muffin was nice experience for me and thought to share for readers.It is very easy recipe. Let us start to make these yummiest recipe

This recipe is make approximately 6-8 muffins:

INGREDIENTS:-
* 3/4 cup- All purpose flour or maida
* 2 tbsp -Powdered sugar
* 3/4 tsp -Baking powder
* 1/2 tsp - Baking soda
* 1/8 tsp - Coco powder
* 1/8 tsp -salt

PREPARATION:--

Mix all dry ingredients together and keep aside
TIP: Make sure baking soda is not old. If you dip making soda in warm water it will make bubbles, it means its good!

* 3/8 cup of sweetened condensed milk- (milkmaid)
* 3/8 cup of unsalted butter
* 3/8 cup of milk

* 3/4tsp -Vinegar
* 1tsp - sour cream

* 3/4 tsp of vanilla essence

METHOD:--

* Mix the softened butter with milkmaid with the help of a whisker . Slowly mix milk, sour cream which will help to make it fluffy, then vinegar and vanilla essence.

* Now, don’t try to mix it with spoon it will form lumps. During my various trials, I tried to mix with a hand mixer, thats over beating. Don’t do that too. We don’t need over beating, just mix until everything gets nicely blended.

* Most importantly, the X factor: Everything has to be at a room temperature i.e.. milk, butter and condensed milk.

* Slowly, mix the wet ingredients with dry ingredients, bit by bit so that no lumps are formed.

* In the end, add chocolate chips in the batter prepared and pour the mixture in your cups.
* Bake at 350F or 180 C for about 15-20 mins. Every oven temperature varies, so keep a watch with a tooth pick. If pricked in muffins, it should come out clean.

*Then  muffins are ready. let them cool up before eating. I know its tempting to take a bite but its worth waiting.
  

NOTE:--

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