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Wednesday, August 8, 2018
Monday, January 22, 2018
CREAMY CHEESE PASTA WITH SPINACH
CREAMY CHEESE PASTA WITH SPINACH
A very simple and lip smacking recipe, that all kids will love it . You can try in breakfast time or evening tea time. then let us start to make all favourite recipe. I USED THIS PASTA YOU CAN GET PASTA FROM THIS LINK TRY AND CLICK ON LINK:-Pasta
CREAMY CHEESE PASTA
INGREDIENTS:-
1. 2 cups elbow pasta. (If Possible use whole wheat)
2. cups shredded cheese (a sharp cheddar is great)
3. 1/2 cup plain greek yogurt
4. 2 cup of fresh spinach
5. Salt & pepper to taste
6. 1/4 tsp. onion Powder (link to buy Onion powder
7.1/4 tsp. garlic Powder click on the link to buy
METHOD:-
* Cook the macaroni according to the package’s instructions (about 8-10 minutes), until done .
* Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.
*Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.
NOTE:-
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Monday, January 8, 2018
OAT IDLI
OAT IDLI
OAT IDLI
Oats are rich in antioxidants and rich in fibre and it has amazing components to reduce cholesterol. We make different types of dishes like Oat idli lemon rice, bisebelebath , dosa.
Yesterday I made oats idli to post on my blog. You can use this idli stand to making in different shapes Click on link to get this type shapes of idli stand
INGREDIENTS:-
*Oat :-1/2 cup
*Rava :- 1/2 cup
*curd :- 1 cup
*Baking powder/eno salt:- 1 tsp
*Salt:- as per needed
*Water:- 1/2 cup
*Grated carrot:- 2 tbsp
To Temper:-
*Mustard seeds : -1/8 tsp
*Urad dal :- 1tsp
*Chana dal :- 1 tsp
*Cumin seeds :- 1/4 tsp
*Hing:-pinch
*Oil : 2 tbsp
Temper:-
1. Roast oats until raw smell disappear and blend into fine powder and keep aside.
2. Now take a wide pan and add oats powder ,suji/rava and curd and mix well.
3. Add baking powder and salt and mix with water and make sure no lumps are formed and keep aside for 15 minutes. Meanwhile heat a pan and add oil and add mustard seeds and cumin seeds and let them splutter. Add chana dal ,urad dal and pinch of turmeric and hing, now switch off the flame and pour this mixture into oats mixture and mix well.Finally add grated carrots and mix well. Now grease the idli mould with oil and pour idli batter and steam for 15 minutes. After 15 minutes switch off the flame and when steam releases out serve idli with peanut chutney or coconut chutney and with sambar.
NOTE:-
Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box
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Saturday, February 25, 2017
ROUND STIR FRY KARELA VEGETABLE / BITTER GOURD
ROUND STIR FRY KARELA VEGETABLE / BITTER GOURD
Karela is known as bitter gourd . Today i tried this bitter green vegetables in my own way that was so delicious in taste and goes well with rice, phulka ,poori, Khichadi, naan parantha etc. Let us see how i made this STIR FRY KARELA VEGETABLES
INGREDIENTS:-
* Karela - 1/2 kg
* Oil - 2 tbsp
* Cumin seeds - less than 1/4 small tsp
* Red chilli powder - 1tsp,
* Coriander powder -2tbs,
* Funnel seeds( grounded) -1tbs,
* Turmeric powder -1/2tsp,
* Dried ginger powder -1/4 tsp,
* Dried mango powder -1/2 tsp
* Garam masala -1/2 tsp,
* Salt to taste,
* Green coriander leaves for garnish.
METHOD : -
1. Wash karela and let it dry
2. Don't scrape and cut karela into round slices
3. Steam karela till it just starts to get tender but not so much soft
4. Take out karela in a plate and spreading it to cool
5. Toss karela in the pickling spice and add salt to taste. Add a few drops of mustard oil(optional), just enough to help masala stick to the karela pieces.
6.Now heat oil in a wok (kadahi) and add cumin seeds. Let it crackle very well,
6. Put Karela in to wok & mix well
7. Let it cook for 5 to 7 minutes. After that stir it and again cook it for 5 minutes,
8. When it cooked and becomes soft then mix remaining spices in to it,
9. Once again cook for 2 to3 minutes,
10. In last turn off the flame.Squeeze some lemon juice according to taste and check seasoning and adjust salt if needed. Cover the lid on wok for 4 to 5 minutes,
11. Now Karela is ready.Turn out it in to a plate & garnish with coriander leaves,
12.Serve it with Puri, Parantha, Chapati or Rice.
NOTE :-
Awaiting for your response and welcome your comments.
OAT UPMA
OAT UPMA
Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make OAT UPMA that is very simple and easy. So let us start TO MAKE OAT UPMA.
NOTE: -
Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make OAT UPMA that is very simple and easy. So let us start TO MAKE OAT UPMA.
INGREDIENTS: -
* Oat -1 cup, either plain or Masala oats
* Oil -2 Tbs,
* Peanut -50 gm, (Peanut) to buy click on the link
* Curry leaves,
* Rai seeds -1 small spoon,
* Washed urad dal -1tsp,
* Channa dal -1tsp,
* Ginger - 1" piece (grated),
* Green chilli cut into small pieces,
* Green peas -1/2 bowl,
* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),
* Ghee- 1tbs,
* Green coriander (chopped)1tbs,
* Coconut(grated) 1tbs
* Salt to taste,
HOW TO MAKE UPMA METHOD: -
* Heat a pan and put oil into it,
* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown
* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix plain oat or masala oat depends upon your choice and roast for few minutes on medium flame,
* Sprinkle water about two tablespoons and mix it well,
* In last add 1/2 tsp ghee more to make it tempting,
* Garnish with grated coconut & green coriander leaves,
* Serve it hot.
NOTE: -
You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.
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BREAD UPMA
BREAD UPMA
Everywhere people like as light and complete breakfast in the morning.we can try different type of upma like oat upma, bread upma, and rava upma Today we will try to make BREAD UPMA that is very simple and easy. So let us start TO MAKE BREAD UPMA
INGREDIENTS: -
* Bread( Whole wheat) -4 piece, cut into small pieces
* Oil -2 Tbs,
* Peanut -50 gm,
* Curry leaves,
* Rai seeds -1 small spoon,
* Washed urad dal -1tsp,
* Channa dal -1tsp,
* Ginger - 1" piece (grated),
* Green chilli cut into small pieces,
* Green peas -1/2 bowl,
* Carrot,beans, cauliflower, cabbage -1 bowl (cut into small size like peas),
* Ghee- 1tbs,
* Green coriander (chopped)1tbs,
* Coconut(grated) 1tbs
* Salt to taste,
HOW TO MAKE UPMA METHOD: -
* Heat a pan and put oil into it,
* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown,
* Now add peas ,salt & chopped all vegetables & Saute it till come out soft,after that mix small bread pieces and roast for few minutes on medium flame,
* Put water about one cut and mix it well,
* In last add 1/2 tsp ghee more to make it tempting,
* Garnish with grated coconut & green coriander leaves,
* Serve it hot.
NOTE: -
You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.
Follow me on Google+
https://plus.google.com/u/0/+AishvaryaBharrat/posts
And you can follow me on twitter
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and follow me on pinterest
Tuesday, December 6, 2016
HOMEMADE ROASTED SPICY LOTUS SEEDS / SALTED EVENING SNACKS
HOMEMADE ROASTED SPICY LOTUS SEEDS / SALTED EVENING SNACKS
Lotus seeds are very healthy food due to good sources of antioxidant and many beneficial elements like iron, protein and calcium etc. We mostly use this in fast or vrat as sweet or salted recipe. Today we try to make it something spicy and crispy snacks.
INGREDIENTS:-
* Lotus seeds - 50 gm
* Turmeric powder - 1/4 tsp
* Black pepper - 1/2 tsp
* Chat masala - 1 tsp
* Black salt - 1/2 tsp
* Ghee - 1/4 cup
METHOD:-
1. Heat ghee in a pan or kadahi on low medium flame
2. Put turmeric powder and after that lotus seeds
3. Stir fry lotus seeds until crispy
4. Drain out the lotus seed on kitchen paper towel to absorb excess oil
5. Now sprinkle all spices on hot lotus seeds either fingers or thin strainer
6. Mix it by hand and coat with spice on lotus seeds evenly
7. After cooling it will become crispy
8. Now store in a tight container and whenever you want to taste , ENJOY😊😊
NOTE:-
INGREDIENTS:-
* Lotus seeds - 50 gm
* Turmeric powder - 1/4 tsp
* Black pepper - 1/2 tsp
* Chat masala - 1 tsp
* Black salt - 1/2 tsp
* Ghee - 1/4 cup
METHOD:-
1. Heat ghee in a pan or kadahi on low medium flame
2. Put turmeric powder and after that lotus seeds
3. Stir fry lotus seeds until crispy
4. Drain out the lotus seed on kitchen paper towel to absorb excess oil
5. Now sprinkle all spices on hot lotus seeds either fingers or thin strainer
6. Mix it by hand and coat with spice on lotus seeds evenly
7. After cooling it will become crispy
8. Now store in a tight container and whenever you want to taste , ENJOY😊😊
NOTE:-
You can buy lotus seeds by click on the https://amzn.to/3OgKAH6
Try my recipe and share your experience. If you like my recipe please leave your precious comment in comment box And you can follow me on underwritten website
or at Pinterest
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