PASTA (ITALIAN DISH)

PASTA IN RED SAUCE

It is fast,easy and most popular known as italian dish. Many types of Pasta is cooked in variation.It is eaten along with garlic bread.To make start preparations for Pasta,

INGREDIENTS: -
* Dried Pasta - 2 cups,
* Olive oil -1tbs,
* Tomato puree -1tbs,
* oregano herbs - 1tsp,
* Tomato sauce 1/2 tbs,
* Black pepper freshly ground 1/4 tsp,
* Chilli flakes as required,
* Salt to taste,
* Parsley herbs.

Preparation: -
* 2 Garlic cloves , peeled & crushed,
* 1/2 Carrot,
* 10 piece French beans,
* 5 Mushrooms,
* 4 Baby corn,
* !/2 cup red,yellow,green Capsicum,
* 1/4 cup of American corn,
* 1/4 cup of green and black olive

Cut all vegetables in equal size & washed.

HOW TO MAKE PASTA -----

METHOD: -
* Boil Pasta in large saucepan with salt and 1/4 tsp oil.when boil ,drain water and cool in cold water .keep aside
* Heat oil in large frypan over medium flame. Add Garlic & cook for 1 second until aroma come
* Put carrot,saute, stirring often then add French beans,Mushrooms, Baby corn, American corn, as written one by one,stirring often for 3 minutes or until it softens slightly.
* Put tomato puree pasta sauce or tomato sauce and stir continuously. Increase heat to high and bring to the boil.Reduce heat to medium and simmer, uncovered it.Stirring often for 6-7 minutes or until the sauce reduces and thickness slightly
* Stir in parsley leaves and seasoning with salt and black pepper.
* Add these vegetables mixture to the Pasta and toss to mix.
* Serve hot immediately.

NOTE: -
Onion can be add as per your own choice and mix after garlic .Vegetables can be cut as per likes & dislikes too.
Comments are awaited to improve my presenting