UPAMA (SOUTH INDIAN DISH)

UPAMA (SOUTH INDIAN DISH)

UPMA

Upma is south indian dish .Everywhere people like as light complete breakfast in the morning

Upma is South  Indian dish. It is very popular as light dish in breakfast.Upma is south indian dish .Everywhere people like as light complete or as breakfast in the morning.

So let us start TO MAKE UPMA

INGREDIENTS: -

* Suji( Semolina) -150 gm =1 cup,

* Oil -2 Tbs,

* Peanut -50 gm,
* Curry leaves,

* Rai seeds -1 small spoon,
* Washed urad dal -1tsp,
* Channa dal -1tsp,
* Ginger - 1" piece (grated),
* Green chilli cut into small pieces,
* Green peas -1/2 bowl,
* Carrot-1/4 bowl (cut into small size like peas),
* Ghee- 1tbs,
* Green coriander (chopped)1tbs,
* Coconut(grated) 1tbs
* Salt to taste,

HOW TO MAKE UPMA METHOD: -
* Heat a pan and put ghee into it,
* Add rai seeds ,when it splutter put ginger,green chilli & curry leaves then add peanut channa dal & urad dal.Roast it till come out light brown,
* Now add peas ,salt & carrot & Saute it till come out soft,after that mix semolina and roast for few minutes on medium flame,
* Put water about one cut and mix it well,
* In last add 1/2 tsp ghee more to make it tempting,
* Garnish with grated coconut & green coriander leaves,
* Serve it hot.

NOTE: -
You can add onion depending on your choice. Thanks for reading my recipe. If u like my recipe, share your comments in comment box. your comments would help me for better descriptions.

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