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VEGETABLE OAT DALIYA
INGREDIENTS:-
* 1tsp refined oil
* A little cumin seeds
* 1 cup oat
* Some chopped vegetable like carrot, peas, cauliflower, capsicums & French beans
* Salt to taste
* A little cumin seeds
* 1 cup oat
* Salt to taste
METHOD: -
1. First cut the whole vegetables in small square size as u like.
2. Heat the pressure cooker or pan and put oil in it.
3. When oil becomes warm add cumin seeds.
4. When cumin seeds properly splattered, add vegetables and let it cook till it becomes tender.
5. Put salt to taste .
6. Add water 3/4 cup of water.
7. Keep stirring and mix it well
8. c Close the lid for 1 second , now water mix in oat daliya properly.
9. Switch off the flame and VEG OAT DALIYA is ready
10. You can garnish it with coriander leaves & crushed almond as u like
11.Serve it hot.
NOTE:-
Your comments are welcome.
1. First cut the whole vegetables in small square size as u like.
2. Heat the pressure cooker or pan and put oil in it.
3. When oil becomes warm add cumin seeds.
4. When cumin seeds properly splattered, add vegetables and let it cook till it becomes tender.
5. Put salt to taste .
6. Add water 3/4 cup of water.
7. Keep stirring and mix it well
8. c Close the lid for 1 second , now water mix in oat daliya properly.
9. Switch off the flame and VEG OAT DALIYA is ready
10. You can garnish it with coriander leaves & crushed almond as u like
11.Serve it hot.
NOTE:-
Your comments are welcome.
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