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BESAN LADOO
INGREDIENTS :-
* 2 cup gram flour
* 1 cup ghee
*1 and half cup powder sugar or as per your choice
* One pinch of cardamom
* Some small pieces of dry fruits + resin
METHOD:-
- Heat the heavy bottom of karahi & put 1 cup of ghee.
- Add besan (gram flour) & keep stirring on medium flame.
- When gram flour roast then add 1/2 tsp spoon water . continuously stirring
- When besan roast completely then off flame.
- Now add powder sugar,cardamom & dry fruits + resin.
- Let it cool and when mixture reaches on warm condition.
- Start to make beautiful round ball & garnish by silver leaves. 9 -10 piece of ladoo will make in this mixture.
- Serve in a plate
Suggestions:-
- Always roast gram flour (besan) on medium or low flame.never cook on high flame because taste will bitter
- We are adding 1/2 tsp water while roasting gram flour to improve the flavour of the Ladoos.
your besan laddu looking very good but you know some pure vegetarian people are not using chandi vark or silver paper so better photo should be without silver vark and if people use then they can use this.
ReplyDeletewelcome your comment @Mr black horse.You r right people can us silver leaf depending on their choice
Deletesorry use
Deletewell who doesn't like besan ladoo... we have all eaten besan ladoo at various sweet shops....try this one n make it brown color... the way its shown in pic above... n trust me .. the recipe will taste much better and different than what u eat from sweets shops.
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