KHANDVI (GUJARATI DISH)

Gujarati Khandavi

KHANDVI is gujarati dish that is made by besan(Gram flour). It is light and delicious for evening snacks. Today we see how to make this recipe

INGREDIENTS :-

* Gram flour - 1 cup
* Curd - 1 cup
* Water - 2 cup
* Ginger paste - 1/2 tbs
* Turmeric powder - a pinch
* Salt as per taste

METHOD: -

   1.First take gram flour in a bowl and then mix curd in it.
   2. Add water and mix well without any  lumps.
   3. Put Ginger paste & turmeric powder in it .Now mix well.
   4. Heat a pan  and put mixture liquid in it .
   5. Stirring this mixture without break and don't let make lumps.
   6. When batter leaves the surface of pan, switch off the flame.
   7. Without delay spread this better in a thin layer on a steel plate. No need to oil the plate.
   8. After cool cut in strips and then roll one by one as required size.
   9. Make tadka of mustard seed, sesame seeds, asafoetida, curry leaves in pan & put on khandvi
   10. Garnish with coriander leaves & crushed coconut.

NOTE:-
If you like my recipe, please leave your precious comments.