CRISPY PAKODE
Ingredients :-
1. Besan (Gram Flour) one cup.
2. Chidwa (Poha) called as splitter rice 1/4 cup.
3. 2 tbs peanut.
4. Spinach (Palak).
5. 2 Green chillies & grated ginger or paste.
Spices: -
1. 1/4 tsp turmeric.
2. Red chilli powder.
3. 1/2 tsp Coriander powder
4. Cumin seeds.
5. Carom seeds.
6. salt to taste
6. salt to taste
Instructions; -You can add or remove any spices according your taste.
Method: -
1. First cut &wash spinach.Take a bowl & put besan,poha,crushed peanut,spinach.
2. Mix all ingredients above written according your choice.
3. Make a batter with the help of water. Consistancy should be thick not thin like a ribbon.
4.Heat oil in heavy surface frypan on gas stove.keep the flame medium.
5. Leave making a round ball of batter in heated oil.when pakode turn in tender colour.
6.Take out from oil.
7.Serve hot green chutney or tomato sauce.
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