TO MAKE CONDENSED MILK AT HOME

HOW TO MAKE CONDENSED MILK

Some times condensed milk is used in sweets chocolate etc. It is available in the market but somewhere it is not available.So it is very easy to prepare at home. Let us make condensed milk

INGREDIENTS:-

* 1/2 kg Amul milk

* 1 Pinch baking soda

* 1/2 cup(100 gm) sugar

METHOD :-

* Boil milk in a pan and after boiling add sugar & baking soda in it
* stirring continuously. when milk become reduce and thick, put 1or 2 drops in a plate
* check it with the help of finger and thumb for one thread is in drops
* Keep stirring by spatula up to the bottom
* keep in mind that consistancy of milk should not freezing condition
* when milk consistancy reaches in form of condensed milk, switch off flame
* let it cool, keep in air tight container
* Whenever You want to make sweets chocolates etc use it

Note :-
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P.S.  The image in the blog are for representational purpose only

RAJ KACHORI (CHAT)

RAJ KACHORI

CHAT

In India people like chat dishes .Raj Kachori is very tasty snack in chat section. As per its name it satisfies to hunger people So today let us be prepare for Raj Kachori.

For 4 -5 Kachori: -

INGREDIENTS :-

* Semolina -1 cup

* Maida -1tbsp

* Salt to taste

* Oil -1tbsp

For filling :----

* Potato boiled- 2-3 peel & chopped

* Kabuli channa -1/2 cup

* Moong sprouts -1/2 cup

* Nylon sev as required

* Pomegranate seeds -1/2 cup

* Dahi bhalle -1 piece for 1 raj kachori

* Papdi - 4-5 piece

* Tamarind chutney

* Yogurt -1 cup

* Roasted cumin seeds-1tsp

* Salt to taste

* Red chilli powder to taste

* Chopped coriander leaves

* Oil for frying

METHOD :-

* Make a little stiff dough with warm water.Keep aside for 1/2 hour

* After that knead dough well with hands for 4-5 minutes to make it soft .Now dough is ready

* Make thin puries 4"round. Deep fry & make sure they puff up and crispy otherwise it wouldn't be able to fill anything it

* Once it get puff up deep fry for 2-3 minutes to make it crispy 

* Let it cool a bit if it is soft deep fry again till crispy

FILLING STYLE :-

* Now make a hole in between puri

* Fill with boiled chopped potatoes and all filling ingredients

* Sprinkle some chopped coriander.

* Serve immediately before it becomes soggy.

Note :-

* Waiting your lovely comments that would help to improve in writing blogging.

* Thanks for viewing  my blog

P.S.  The image in the blog are for representational purpose only

HOW TO MAKE MAWA (KHOYA) AT HOME

MAWA(KHOYA)

Khoya is solid form of milk. In india it is consumed in a big quantity for making sweets. it can't find easily in outside india. Khoya can be made at home from first principles. There are different type of Khoya like hard Khoya ,soft Khoya & granulated (danedar) Khoya that depends on the use of ingredients. So let us make Khoya at home


METHOD :- 1

* Take milk powder & knead it like chapati dough with help of milk not tight but loose.
* Transfer the dough on a muslin cloth.
* Sprinkle some water on it.
* Then tie the end of the cloth to form a bundle.
* Steam this bundle in a pressure cooker with water.
* Don't let the bundle touch water, you can put the bundle in a vassel before putting in the cooker.
* Cook it till 2 whistle of cooker then switch off the gas.
* Open the cooker when it cool,unknot the bundle and remove the Khoya after it cool down completely.

METHOD :- 2

* Take two cups of unsalted ricotta cheese.
* Cook it for about 10 minute in a nonstick sauce pan.
* Add two tablespoon butter to it  and three cups of dry milk powder.
* Keep on stirring constantly, about 7 minutes on medium heat.
* When it turn in solid form, switch off the flame.
* Now Khoya is ready.

METHOD :- 3

* Take 2 cup of any dry milk powder & make hard dough with help of required full cream.
* Wrap any cling film or cloth & freeze for one hour .
* After that remove from freezer.
* Grate it on grater & use  for any recipe.

NOTE :-
* Waiting your comment , it would increase quality in my blogging.
Thank you for giving your valuable time

TASTY CHOLE

TASTY CHOLEY

Chole (White Chick Pea) is favourite dish of everyone . Chole is north indian dish. In India  any party can not be complete without it. It is served with Rice, Poori, Bhatura, Naan & Kulcha. Then let us start to make chole.

* Preparation :- 

* 1/2 kg white chole put in water for overnight and add a pinch of baking soda

INGREDIENTS: -

* Tomato -3 Make tomato puree with ginger & green chilli in blender

* Ginger -1/2 piece

* Green chillies -2 or 4 piece depending upon choice

* Red chilli powder -1tsp

* Mango powder -1/2 tsp

* Garam masala -2 pinch

* Salt -1&1/2 tsp

* Turmeric -1/4 tsp

For Tadka :-

* Oil 3 tbs

* Cumin seeds 1tsp

* Lung (Clove) 2

* Cinnamon stick

* Elaichi big (Cardamom) 1

* Asafoetida (Hing) 1 pinch

For Garnishing :-

* Coriander leaves

METHOD :-

* Wash chole very well & cook it with salt in pressure cooker till two whistle come.Then simmer it for 5 minute.

* Let cool the pressure cooker & open it.

* Heat Kadai & put oil into it. Add cumin seed,when it starts tamper put cloves,cinnamon & cardamom with asafoetida.

* Mix tomato puree with all ingredients except salt because salt is already in cooked chole.

* when puree roast & oil separates from paste, add boiled choley.

* Cook it on medium flame till all ingredients mix very well in choley.

* Now turn off flame and garnish with coriander leaves.

* Serve with chapati, rice, puri, naan whatever u like.

Note:- 

Awaiting your comments .Your suggestions are welcome.

SPICY EGGPLANT (BRINJAL)

STUFFED SPICY EGGPLANT

EGGPLANT (BRINJAL)

Eggplant is also called brinjal in India. It has various shapes and different colours. It can be made in same method either long or small round . It can serve with puri, parantha, chapati & rice depending on your choice. Let us go for preparation: -

INGREDIENTS : -

* Eggplant- 1/2 kg, very small size

* Oil -1 1/2 tbs,

* Cumin seeds -1tsp,

* Red chilli powder - 1tsp,

* Coriander powder -2tbs,

* Funnel seeds -1tbs,

* Turmeric powder -1/2tsp,

* dried ginger powder -1/4tsp,

* Dried mango powder -1/2 tsp

* Garam masala -1/2 tsp,

* Salt to taste,

* Green coriander leaves for garnish.

METHOD : -

* Wash eggplant and dry very well,

* Cut all eggplant in to 4 parts but keep joint from one down,

* Mix all spices by little oil and fill into eggplant.If spices remains keep aside,

* Now heat oil in a wok (kadahi) and add cumin seeds. Let it crackle very well,

* Put all eggplants in to wok & mix well

* Cover it and let it cook for 5 to 7 minutes. After that stir it and again cook it for 5 minutes,

* When it cooked and becomes soft then mix remaining spices in to it,

* Once again cook for 2 to3 minutes,

* In last turn off the flame. Cover the lid on wok for 4 to 5minutes,

* Now eggplant is ready.Turn out it in to a plate & garnish with coriander leaves,

* Serve it with Puri, Parantha, Chapati or Rice.

NOTE :-

Awaiting for your response and welcome  your comments.

LAJWAB SHAHI PANEER

SHAHI PANEER

Shahi paneer is very delicious dish.Today i am writing

this recipe recommended by my daughter because she loves this recipe. It is mouth watering and easy recipe. Now start preparation for making Shahi Paneer :--

INGREDIENTS: -

* Paneer -1/2kg

* Tomatoes -2 big size

* Ginger -1" piece

* Green Chilli -2 piece

* Peanut -2tbs

* Sesame(white til)Seeds -1tbs

* Grated coconut powder -2tbs

*  oil -2 to 3 tbs

* Cumin seeds -1tsp

* Salt to taste

* Turmeric powder-1/4 tsp

* Red chilli powder -1/4 tsp

* Coriander powder -2tbs

* Coriander leaves for garnish

Preparation: -

* Cut Paneer 1"into 1/2'' piece

* Make tomato puree with green chilli and ginger

*  Put peanuts, sesame, grated coconut powder, Turmeric powder, Red chilli powder and Coriander powder in a mixture and make fine paste like with the help of water.Consistency of paste should be like thread.

METHOD :--

* Heat oil on the flame and put cumin seeds . Let it crackle and get brown colour

* Add peanut paste in to it. Stir continuously and let it roast 

* When oil leaves the paste, add tomato paste. keep stirring until it get a solid form and oil float over it 

* Add water, salt and Paneer. Boil it for 5 minuts

* Now Shahi paneer is ready

* Garnish with coriander leaves and serve it

NOTE:-

* Depending on choice You can add onion or garlic paste with peanut paste and Garnish with cream

* Please share your likes and comments.

DAHI WADA

DAHI WADA

Dahi Wade is favourite of everyone. Its taste is very delicious. Mostly it is made on Indian festivals like Holi , Diwali. Bhalla papdi can be eaten as snacks. Come on be ready for making Dahi Wade :-

INGREDIENTS :-

For making Wade (Pakode):-

* Washed Moong Dal (Pulse)- 250gm,

* Washed Urad (lentil) Dal - 60gm
* Ginger & Green chilli paste
* Salt -1tsp
* Fennel seeds -1/2 tsp

For making Dahi Batter :-

* Curd -1kg
* Salt to taste
* Roasted cumin powder -1/2 tsp
* Hing (asafoetida) 2 pinch
* Black pepper -1/4 tsp
* Rock & Black salt
* Grated ginger
*Sugar powder -11/2 tbs

Method :-

*  Put water in both pulses for 4 to 6 hours. After that drain out water from pulses and grind it in mixture. Make coarsely paste and beat paste till then the colour of paste get in to white colour. Paste should be fluffy.

* mix salt, Hing (asafoetida),Ginger paste and Fennel seeds
* Heat oil in a wok (kadahi). From paste make wade & fry in oil.

When it cooked and get little brown colour, take out the wade

and put into the salted hot water for 4 to 5 hours.

* When wade become soft put in thin dahi batter for 1/2 hour
* Make Thick Dahi Batter & all ingredients mix in it
* In a plate take out all wade and put thick curd batter to upper side
* Garnish it with chat masala, coriander leaves & green chutney
* Serve it