HOMEMADE SPONGY RASGULLA (SWEET DISH)

HOMEMADE SPONGY RASGULLA

BENGALI SWEET DISH

BENGALI SPONGE RASGULLA is all favourite sweet dish. The method of making spongy rasgulla is little tricky,otherwise it is very easy to make at home.

INGREDIENTS:-

* Milk full cream - 1 ltr
* Lemon - 2 or make mixture of 1 and half tbsp lemon juice + 1 and half tbsp water to make milk curdle
* Sugar - 1 cup

* Water - 6 cup for syrup
* A few drops of rose essence

* sweet makhne or mishri  -equal to no of rasgulla

METHOD:-

1. In a wide & deep vessel, bring the milk to a boil. Mix same quantity of water into lemon juice. Then add this lemon juice to milk slowly 

2. Keep stirring and then add the remaining lemon juice. Keep stirring until the whey completely separates.

3. Switch off the heat and strain the paneer in a cheesecloth.

4. Wash the paneer with fresh water to wash away the sourness of the lemon.

5. Bring the edges of the cloth up and tie it together. Squeeze the excess water and hang the cloth above the sink for 30 minutes.

6. Give it a whizz in a blender or mixer to make it smooth and let out more water

7. Remove and knead well for 3 minutes by your palm. At the end of it, you should be able to make smooth balls out of the paneer easily

8. Kneading the paneer is very important. if you don't use blender then knead it for 10 minutes by hand.

7. Divide the paneer dough into equal size small portions and shape each portion into a smooth round ball.

8. Fill sweet makhana or mishri in each cheese(Paneer) ball

9. In a wide vessel, add the 1 cup of sugar and 6 cup water and bring to boil until sugar melt.

10. Now reduce the heat to medium flame and add the rasgullas carefully.

11. The size of the rasgulla will double on cooking in sugar syrup so remember to make smaller sizes than you would like the rasgullas to end up as.

12. Cover with a lid and cook for 10 -15 minutes. Open the lid occasionally

13. Then switch off the flame and let them cool completely like room temperature

12. After cool refrigerate it for 12 hours and serve chilled.

NOTE:-

* The only step that could go wrong is the kneading and rolling of chenna( paneer). It's best to get the chenna as dry as possible (no need to press like making paneer though) and then knead for a good 3-4 minutes to get it as smooth as possible. 

* If you like my recipe please leave your precious comments

KADHAHI PANEER

KADHAHI PANEER

Many types of recipe made by paneer due to all time favourite dish. KADAI PANEER is very quick and easy party type recipe. Let us see how it is made

INGREDIENTS :-

* Paneer - 250 gm

* Capsicum - 3

* Onion - 2 large

* Tomato - 2

* Ginger (grated) - 1''piece

* Oil & butter - 1+1 tbsp

* green chilli -1

* Cumin seeds - 1/2 tsp

* Turmeric powder - less than 1/4 tsp

* Coriander powder - small 2 tsp 

* Red chilli powder - less than 1/4 tsp

* Garam masala - 2 pinch

* Salt to taste

* Green coriander leaves (chopped) - for garnishing

METHOD:-

1. Wash capsicum and tomato, remove seeds of capsicum

2.  Cut paneer, onion, tomato and capsicum in equal square cubes

3. Keep ready finely chopped green chilli and grated ginger

4. Heat butter and oil in a heavy bottom kadai and put cumin seeds in it

5. Place green chilli and grated ginger. Saute for 1 minutes

6. Put turmeric powder, coriander powder and with onion, tomato and capsicum.Mix it well

7. Cover & let it cook for 3-4 minutes on low flame

8. Open lid and stir with spatula. Without lid let it cook more 2-3 minutes until capsicum doesn't cook

9. Now add paneer,red chilli and garam masala and stir for 1 minutes

10. Kadai paneer is ready and must be serve in kadai

11. Garnish with coriander leaves and enjoy this kadai paneer with paratha , chapati & nan

NOTE:-

If you don't like onion, can easily avoid onion in this recipe. Pls leave your precious comments.

PANEER TIKKA

ROASTED PANEER TIKKA ON TAWA

PANEER TIKKA

INGREDIENTS:-

* 250 gm -Paneer

* 100 gm -Curd

* 3/4 -salt 

* 2 tbs -ghee or butter

* 1/4 small tsp -black pepper

* 1/2 tsp -cumin powder

* 1/2 ‘’ piece -ginger paste

* 1 green capsicum

* 2-3 Tomato

* 1 small tsp chat masala

* red chilli adjust your taste

* 2 tsp Green coriander leave  finely chopped

* 1 lemon divide into 4 for garnishing

METHOD:-

* cut paneer in to square cubes

* Mash curd in a bowl and add salt ,black pepper ginger paste  and make paste

* Dip all paneer cubes in curd paste ,with covering keep aside for 1/2 hour

* Now take out all paneer cube from curd and place in plate .keep it in refrigerator for 1-2 hours

* On the other side wash capsicum & cut in square pieces without seeds

* Heat ghee or butter as you like in non stick pan or tawa & roast 4-5 paneer cubes on low flame 

* And in the remaining ghee add ginger paste,cumin powder stirring continuously 

* Then add capsicum pieces in it & cover it for 1 minute

* At last add paneer, tomato, chat masala & chilli powder

* Mix all thing in all ingredients for 1 minutes

* Now paneer tikka is ready. Serve in a plate and garnish with coriander leaves & lemon

LAJWAB SHAHI PANEER

SHAHI PANEER

Shahi paneer is very delicious dish.Today i am writing

this recipe recommended by my daughter because she loves this recipe. It is mouth watering and easy recipe. Now start preparation for making Shahi Paneer :--

INGREDIENTS: -

* Paneer -1/2kg

* Tomatoes -2 big size

* Ginger -1" piece

* Green Chilli -2 piece

* Peanut -2tbs

* Sesame(white til)Seeds -1tbs

* Grated coconut powder -2tbs

*  oil -2 to 3 tbs

* Cumin seeds -1tsp

* Salt to taste

* Turmeric powder-1/4 tsp

* Red chilli powder -1/4 tsp

* Coriander powder -2tbs

* Coriander leaves for garnish

Preparation: -

* Cut Paneer 1"into 1/2'' piece

* Make tomato puree with green chilli and ginger

*  Put peanuts, sesame, grated coconut powder, Turmeric powder, Red chilli powder and Coriander powder in a mixture and make fine paste like with the help of water.Consistency of paste should be like thread.

METHOD :--

* Heat oil on the flame and put cumin seeds . Let it crackle and get brown colour

* Add peanut paste in to it. Stir continuously and let it roast 

* When oil leaves the paste, add tomato paste. keep stirring until it get a solid form and oil float over it 

* Add water, salt and Paneer. Boil it for 5 minuts

* Now Shahi paneer is ready

* Garnish with coriander leaves and serve it

NOTE:-

* Depending on choice You can add onion or garlic paste with peanut paste and Garnish with cream

* Please share your likes and comments.