DAHI WADA

DAHI WADA

Dahi Wade is favourite of everyone. Its taste is very delicious. Mostly it is made on Indian festivals like Holi , Diwali. Bhalla papdi can be eaten as snacks. Come on be ready for making Dahi Wade :-

INGREDIENTS :-

For making Wade (Pakode):-

* Washed Moong Dal (Pulse)- 250gm,

* Washed Urad (lentil) Dal - 60gm
* Ginger & Green chilli paste
* Salt -1tsp
* Fennel seeds -1/2 tsp

For making Dahi Batter :-

* Curd -1kg
* Salt to taste
* Roasted cumin powder -1/2 tsp
* Hing (asafoetida) 2 pinch
* Black pepper -1/4 tsp
* Rock & Black salt
* Grated ginger
*Sugar powder -11/2 tbs

Method :-

*  Put water in both pulses for 4 to 6 hours. After that drain out water from pulses and grind it in mixture. Make coarsely paste and beat paste till then the colour of paste get in to white colour. Paste should be fluffy.

* mix salt, Hing (asafoetida),Ginger paste and Fennel seeds
* Heat oil in a wok (kadahi). From paste make wade & fry in oil.

When it cooked and get little brown colour, take out the wade

and put into the salted hot water for 4 to 5 hours.

* When wade become soft put in thin dahi batter for 1/2 hour
* Make Thick Dahi Batter & all ingredients mix in it
* In a plate take out all wade and put thick curd batter to upper side
* Garnish it with chat masala, coriander leaves & green chutney
* Serve it