HOW TO MAKE MAWA (KHOYA) AT HOME

MAWA(KHOYA)

Khoya is solid form of milk. In india it is consumed in a big quantity for making sweets. it can't find easily in outside india. Khoya can be made at home from first principles. There are different type of Khoya like hard Khoya ,soft Khoya & granulated (danedar) Khoya that depends on the use of ingredients. So let us make Khoya at home


METHOD :- 1

* Take milk powder & knead it like chapati dough with help of milk not tight but loose.
* Transfer the dough on a muslin cloth.
* Sprinkle some water on it.
* Then tie the end of the cloth to form a bundle.
* Steam this bundle in a pressure cooker with water.
* Don't let the bundle touch water, you can put the bundle in a vassel before putting in the cooker.
* Cook it till 2 whistle of cooker then switch off the gas.
* Open the cooker when it cool,unknot the bundle and remove the Khoya after it cool down completely.

METHOD :- 2

* Take two cups of unsalted ricotta cheese.
* Cook it for about 10 minute in a nonstick sauce pan.
* Add two tablespoon butter to it  and three cups of dry milk powder.
* Keep on stirring constantly, about 7 minutes on medium heat.
* When it turn in solid form, switch off the flame.
* Now Khoya is ready.

METHOD :- 3

* Take 2 cup of any dry milk powder & make hard dough with help of required full cream.
* Wrap any cling film or cloth & freeze for one hour .
* After that remove from freezer.
* Grate it on grater & use  for any recipe.

NOTE :-
* Waiting your comment , it would increase quality in my blogging.
Thank you for giving your valuable time