TASTY CHOLE

TASTY CHOLEY

Chole (White Chick Pea) is favourite dish of everyone . Chole is north indian dish. In India  any party can not be complete without it. It is served with Rice, Poori, Bhatura, Naan & Kulcha. Then let us start to make chole.

* Preparation :- 

* 1/2 kg white chole put in water for overnight and add a pinch of baking soda

INGREDIENTS: -

* Tomato -3 Make tomato puree with ginger & green chilli in blender

* Ginger -1/2 piece

* Green chillies -2 or 4 piece depending upon choice

* Red chilli powder -1tsp

* Mango powder -1/2 tsp

* Garam masala -2 pinch

* Salt -1&1/2 tsp

* Turmeric -1/4 tsp

For Tadka :-

* Oil 3 tbs

* Cumin seeds 1tsp

* Lung (Clove) 2

* Cinnamon stick

* Elaichi big (Cardamom) 1

* Asafoetida (Hing) 1 pinch

For Garnishing :-

* Coriander leaves

METHOD :-

* Wash chole very well & cook it with salt in pressure cooker till two whistle come.Then simmer it for 5 minute.

* Let cool the pressure cooker & open it.

* Heat Kadai & put oil into it. Add cumin seed,when it starts tamper put cloves,cinnamon & cardamom with asafoetida.

* Mix tomato puree with all ingredients except salt because salt is already in cooked chole.

* when puree roast & oil separates from paste, add boiled choley.

* Cook it on medium flame till all ingredients mix very well in choley.

* Now turn off flame and garnish with coriander leaves.

* Serve with chapati, rice, puri, naan whatever u like.

Note:- 

Awaiting your comments .Your suggestions are welcome.