VARIETIES OF SOUPS IN WINTER SEASON

VARIETIES OF SOUP IN WINTER SEASON

Go to link for Tomato soup

Go to link for Sweet corn soup

Go to link for Mix vegetable soup

Go to link for Green pea soup

Go to link for Spinach (Palak) ka soup

Note :-

* *I shared different type of soup recipe please go to link

for recipe name and click on that and get full recipe

 ** if you like recipe please leave your feedback

A REAL STORY ABOUT MAKAI KI ROTI

HOW TO MAKE MAKKI KI ROTI

Makai is also called corn. In winter, every person likes to eat different type of dishes and snacks due to its sweetened flavour. Many people face difficulty while  making Makai ki roti.  It is so easy enough to make without any problem .Today I would like to share one story in this content. My father -in -law liked makai ki roti and asked me to make one but problem is that i had no. Unknowingly he felt was that i make chapati very well.

               in winter, i sat with my neighbour  & shared my problem with her .She told me a technique about to make roti ,so i thought to share with all of u. Let us make makai ki roti

FOR  - 4people                      PREPARATION TIME : 15 minutes             COOKING TIME : 30 minutes

INGREDIENTS :-

* MAKAI flour -1/2 kg Best quality and fresh

* Fenugreek leaves -150gm washed and fine chopped

* Radish -1 shredded

* Fennel seeds -1/4 tsp

* Cumin seeds -1/4 tsp

* Salt to taste

* Red chilli -1/4 tsp

* Grated Ginger -1tsp

* Green cilli -3-4 piece fine chopped

* Ghee or oil depending on your own choice

METHOD :-

FOR MAKING DOUGH :-

* Place all ingredients in a bowl and add a little warm water slowly slowly,because fenugreek leaves and radish is itself water .Make a soft dough for chapati keep aside for 5to 10 minutes.

FOR CHAPATI :-

* Heat heavy griddle(Tawa) on high flame and spread oil all sides

* Spread a wet and clean thick cloth on plain surface of rolling plate

* Take a ball of dough & keep on it .Try to spread by wet palm of hand which will not stick on your palm when spread

* Without any problem it will spread like a roti

* Now Pick cloth with roti and shift on other hand.

* Put roti on griddle and cook both sides applying ghee or oil

* Cook all side brown very well on medium flame It well take 5 to 7 minutes.

* Now makai ki roti is ready and serve hot with Sarson ka saag ,Gud & Butter whatever you want to eat.

NOTE :-

*It is very easy method to make a makai ki roti.

*Makai  flour should be fresh and good.

* Make dough with little warm water .

* You can also make plain roti depending on your choice.
You try and share your experiment through

www.facebook.com/groups/easynsimplerecipe/

Awaiting your comments .You can reach me through mail that mentioned in my profile

 

Sweet corn Soup

SWEET CORN SOUP

Now winter is started so i thought to write blog on soups. Many types of soups can be made . Although many companies are providing preserved packed soup but no comparison of fresh flavoured soup at home. It is very easy to prepare at home Let's try to make soup at home and enjoy winter season at home.

Preparation:-

* 1 medium sized corn cob or one cup of american corn(packed) available in the market

* 1/2 tsp ground & crushed black pepper

* 1tsp celery (chopped) as per your choice

* 1tbs spring onion (chopped)

* 1tbsp olive oil or sunflower or butter as per your choice

* 2 cup of water, otherwise one cup water and 2 cup of vegetable stock

* Salt to taste

* 2 tbs Cornflour 

Method:-

* First of all boil the corn cobs and scrape the corn kernels from the cob

* About 2 tsp corn kernels keep aside

* Blend the remaining corn kernel with some water to a smooth paste

* Heat oil or butter in a pan. Saute the spring onion until it gets transparent

* Add chopped celery and saute for a minute

* Mix the corn paste and stir 

* Now mix water, & vegetable stock and stirring continuously

* Allow the soup to come to a boil

* Now add the black pepper, salt and remaining corn kernels 

* Stir & simmer for 2-3 minutes

* Mix cornflour paste in it ,stir and let it simmer for 2-3 minutes till the soup get thick and cornflour get cooked

* Hot sweet corn vegetable soup is ready to serve

Note :--

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P.S.  The image in the blog are for representational purpose only