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Wednesday, August 8, 2018
Monday, January 22, 2018
CREAMY CHEESE PASTA WITH SPINACH
CREAMY CHEESE PASTA WITH SPINACH
A very simple and lip smacking recipe, that all kids will love it . You can try in breakfast time or evening tea time. then let us start to make all favourite recipe. I USED THIS PASTA YOU CAN GET PASTA FROM THIS LINK TRY AND CLICK ON LINK:-Pasta
CREAMY CHEESE PASTA
INGREDIENTS:-
1. 2 cups elbow pasta. (If Possible use whole wheat)
2. cups shredded cheese (a sharp cheddar is great)
3. 1/2 cup plain greek yogurt
4. 2 cup of fresh spinach
5. Salt & pepper to taste
6. 1/4 tsp. onion Powder (link to buy Onion powder
7.1/4 tsp. garlic Powder click on the link to buy
METHOD:-
* Cook the macaroni according to the package’s instructions (about 8-10 minutes), until done .
* Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.
*Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.
NOTE:-
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Monday, January 8, 2018
OAT IDLI
OAT IDLI
OAT IDLI
Oats are rich in antioxidants and rich in fibre and it has amazing components to reduce cholesterol. We make different types of dishes like Oat idli lemon rice, bisebelebath , dosa.
Yesterday I made oats idli to post on my blog. You can use this idli stand to making in different shapes Click on link to get this type shapes of idli stand
INGREDIENTS:-
*Oat :-1/2 cup
*Rava :- 1/2 cup
*curd :- 1 cup
*Baking powder/eno salt:- 1 tsp
*Salt:- as per needed
*Water:- 1/2 cup
*Grated carrot:- 2 tbsp
To Temper:-
*Mustard seeds : -1/8 tsp
*Urad dal :- 1tsp
*Chana dal :- 1 tsp
*Cumin seeds :- 1/4 tsp
*Hing:-pinch
*Oil : 2 tbsp
Temper:-
1. Roast oats until raw smell disappear and blend into fine powder and keep aside.
2. Now take a wide pan and add oats powder ,suji/rava and curd and mix well.
3. Add baking powder and salt and mix with water and make sure no lumps are formed and keep aside for 15 minutes. Meanwhile heat a pan and add oil and add mustard seeds and cumin seeds and let them splutter. Add chana dal ,urad dal and pinch of turmeric and hing, now switch off the flame and pour this mixture into oats mixture and mix well.Finally add grated carrots and mix well. Now grease the idli mould with oil and pour idli batter and steam for 15 minutes. After 15 minutes switch off the flame and when steam releases out serve idli with peanut chutney or coconut chutney and with sambar.
NOTE:-
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