VEG DOSA UTTAPAM / SOUTH INDIAN RECIPE
Now -a days people are crazy for south indian food that is very delicious. Today i am sharing Recipe of VEG DOSA UTTAPAM. Let us see first how to make batter for DOSA UTTAPAM, that is similar to Dosa and Idly batter.
INGREDIENTS FOR BATTER:-
1. Urad dal without skin - 1/2 cup
2. Rice - 3 cup
3. Fenugreek seeds -1/2 small tsp
4. Water as needed
HOW TO MAKE BATTER FOR DOSA UTTAPAM:-
1. Clean rice & urad dal and wash thoroughly.
2. Soak rice , urad dal & fenugreek in water separately for 4-5 hours at least or overnight
3. First grind urad dal and fenugreek seeds using very little amount of water. To make smooth paste add 1/2 cup of water and grind it 4-5 minutes.
4. Again add 1/2 cup of water more and use a spatula to wipe up dal. The batter should be light fluffy and have microbubbles
5. Then grind rice coarsely using less water because it is easy to wash the grinder
6. Mix both paste in a big bowl and put salt in it
7. Mix well by hand
8. The consistency should be same as pakora batter
9. Cover and keep aside in warm place minimum for 12 to 14 hours for fermenting
10. It will be fermented and raised ,the batter stands stiff like foam
11. Batter for making Dosa uttapam is ready.You can store in refrigerator and can use it within 3 - 4 days.
PREPARATION FOR VEG DOSA UTTAPAM:-
INGREDIENTS:-
All types vegetable carrot, cabbage, cauliflower (grated) capsicum, and french bean
* Ginger (grated),-1" piece,
* 2 Green chilli - finely chopped
* Coriander leaves washed & finely chopped -50 gm
* Salt to taste
* Oil - 1tbsp
METHOD:-
1.Put dosa batter in a bowl and add all vegetables, ginger, chopped green chilli, coriander leaves, salt & oil.
2. Mix it well. The consistency of batter should neither thick nor thin.
3. Heat
Nonstick tawa and spreading little oil around the whole tawa.
4. Now pour 2 tbsp mixture in a circle 5-6 inches in diameter and thick.
5. Pour some oil all around the Uttapam and all pour some on it
6. Decrease the flame, cover Uttapam with a plate allowing it to cook. In almost 2-3 minutes the lower base of the Uttapam turns brown after getting cooked.
7. With a ladle flip the Uttapam and cook this side for another 2 minutes.
8. When this side has also become brown.
9. Your Uttapam is ready to eat. Prepare Uttapam in this way with the remaining mixture.
NOTE:-
** Rice should be different from normal rice .It is pre boiled rice & looks shorter in size than ordinary rice that we use in eating. If you can also add onion in this recipe, it depending on your choice.
** By grinding urad dal, You can judge the quality of urad dal. you buy a good quality of urad dal ,it will give more volume only for 2-3 months. Old dal wouldn’t give more volume
** Batter of dosa uttapam shouldn’t too watery otherwise colour of uttapam wouldn’t white
** Plz leave your precious comments too if you like my recipe.
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