Showing posts with label #Coriander #Recipe. Show all posts
Showing posts with label #Coriander #Recipe. Show all posts

Friday, October 9, 2015

RADISH STRING PLUS TOMATO SALAD RECIPE

RADISH STRING PLUS TOMATO SALAD RECIPE

RADISH is english version of MULI that is available in many different colour. It is used in salads and vegetable. Now-a-days in winter it is available in market. Today we would make (Mooli) Radish plus tomato salads. This is very easy & simple recipe. Let us see what ingredients is required for this recipe

INGREDIENTS:-

* Radish(Mooli) - 2 medium size
* Tomato chopped in small size in square - 2 small
* Ginger grated - 1’’ piece
* Green Chilli finely chopped - 2
* Black salt to taste
* Lemon juice - 1 small tsp
* Coriander leaves for garnishing

Method :- 

1. Wash Radish(mooli) & grate it
2. Mix chopped tomato, grated ginger & finely chopped green chill and add lemon juice and black salt.
3. Mix it well and garnish with coriander leaves
4. Serve it in a plate at lunch

NOTE:-
If you like my recipe please leave your comments

Saturday, June 27, 2015

CORIANDER CHUTNEY

CORIANDER CHUTNEY

CORIANDER CHUTNEY
 coriander chutney is not served with only snacks but it is also serve  along with regular meal. Let us see how to make delicious CORIANDER CHUTNEY

INGREDIENTS:- 

* 1 Bunch coriander leaves 
* 1/2 tsp - Cumin seeds 
* Salt to taste 
* 3-4 Green chilli -chopped 
* 1’’ Ginger piece- grated 
* 2 tbsp Curd 
* Pinch of asafoetida as per choice 
* 1/2 Lemon juice

METHOD:- 
1. Wash coriander and green chili 
2.  Put all ingredients in blender jug including curd , salt, cumin seeds and blend this all fine,smooth paste 
3. Serve with appetizer , sandwich or chapati parantha
4. you can save this chutney for weeks in your refrigerator

NOTE:- 
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