AMLA CHUTNEY / GOOSEBERRY DIP RECIPE

AMLA CHUTNEY / GOOSEBERRY DIP

AMLA CHUTNEY / GOOSEBERRY DIP is very tasty and nutritious that can be eaten everyday with any meal and also evening snacks like kachori, samosa & pakora etc. It has health benefit to remove iron deficiency in blood and help to improve in digestive system of stomach. 

AMLA KI CHUTNEY

INGREDIENTS :-

* Amla - 4

* Green chilli - 1-2

* Mooli (Radish) - 1'' piece

* Garlic clove( Peeled) - 2 

*Salt to taste

METHOD:-

1. Wash and chop amla in small piece and remove seeds

2. Peel and chop mooli and  green chilli.

3. Place all ingredients in a grinderhttps://amzn.to/3Dws5rN and make fine taste of chutney

4. Easy, delicious AMLA CHUTNEY is ready.

5. Serve it

SUGGESTION:-

1.IF you want to add coriander and mint leaves ,you can

 2. Quantity of green chill can be increase and decrease as per your choice.

3. Garlic clove can be avoided and  one pinch asafoetida can be added

NOTE :-

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CORIANDER CHUTNEY

CORIANDER CHUTNEY

CORIANDER CHUTNEY

 coriander chutney is not served with only snacks but it is also serve  along with regular meal. Let us see how to make delicious CORIANDER CHUTNEY

INGREDIENTS:- 

* 1 Bunch coriander leaves 

* 1/2 tsp - Cumin seeds 

* Salt to taste 

* 3-4 Green chilli -chopped 

* 1’’ Ginger piece- grated 

* 2 tbsp Curd 

* Pinch of asafoetida as per choice 

* 1/2 Lemon juice

METHOD:- 

1. Wash coriander and green chili 

2.  Put all ingredients in blender jug including curd , salt, cumin seeds and blend this all fine,smooth paste 

3. Serve with appetizer , sandwich or chapati parantha

4. you can save this chutney for weeks in your refrigerator

NOTE:- 

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KACCHE AAM KI LAUNJI (RAW MANGO LAUNJI)

KACCHE AAM KI LAUNJI

RAW MANGO LAUNJI

In summer mango is available in the market . In the world everyone like its flavour in any form. Different kind of recipe is made like mango shake,mango chunda, launji, pickle, muoraba, jam, mango panna,kulfi, ice cream & mango cake. In Gujrat Mango chunda is made by grated raw mango & in U.P, Rajasthan raw mango launji is made in summer season. Let us start to make KACCHE AAM KI LAUNJI

INGREDIENTS :-

• 4 - Big raw mangoes
• 1 tbsp punch phoron masala
• 1 tbsp coarsely grinned punch phoron masala
• 1 tbs oil
• 8 tbsp sugar or jaggery
• 1 tsp black salt
• Turmeric powder - less than small 1/4 tsp
• 1/2 tsp red chilli powder
• 1- 2 pinch garam masala

METHOD:-

1 Peel mangoes and cut into small slices. 

2 Roast 1 tbsp masala and coarsely grind it and keep aside. 

3 Now heat oil in heavy  bottom pan

4  Then add 1 tbsp punch phuran whole masala let it splutter 

5 Add mangoes cook for a minute & add the grinned masala, red chilli powder , turmeric powder, sugar and salt 

6 Mix well. You can use jaggery in place of sugar.

7  Let the sugar dissolve then add water to it, just enough that mangoes are cooked. 

8 Keep the flame on medium and cook till the water evaporates and mangoes become soft. It takes about ten minutes 9 in last add garam masala & cover for few seconds

10 Now the chutney is ready.

11 Serve it with parantha , nan, rice,bread as you wish & enjoy 

NOTE:-

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