RADISH STRING PLUS TOMATO SALAD RECIPE

RADISH STRING PLUS TOMATO SALAD RECIPE

RADISH is english version of MULI that is available in many different colour. It is used in salads and vegetable. Now-a-days in winter it is available in market. Today we would make (Mooli) Radish plus tomato salads. This is very easy & simple recipe. Let us see what ingredients is required for this recipe

INGREDIENTS:-

* Radish(Mooli) - 2 medium size

* Tomato chopped in small size in square - 2 small

* Ginger grated - 1’’ piece

* Green Chilli finely chopped - 2

* Black salt to taste

* Lemon juice - 1 small tsp

* Coriander leaves for garnishing

Method :- 

1. Wash Radish(mooli) & grate it

2. Mix chopped tomato, grated ginger & finely chopped green chill and add lemon juice and black salt.

3. Mix it well and garnish with coriander leaves

4. Serve it in a plate at lunch

NOTE:-

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RADISH LEAVES PARATHA (MULI KE PATAON KA PARATHA)

RADISH LEAVES PARATHA

MULI KE PATAON KA PARATHA

RADISH is english version of MULI that is available in many different colour. It is used in salads, & vegetables.Its leaves is also used in vegetables and paratha Today we make MULI KE PATAON (Leaves) ka paratha. Let us start

INGREDIENTS:-

• Radish with green leaves :- 2
• Salt - 1/2tsp
• Carom seeds - 1/4 tsp
• Ginger grated - 1/2” piece
• Green chilli finely chopped
• Mango powder - less than small 1/4 tsp

METHOD :-

• Separate Radish leaves & finely chop
• Wash thoroughly in water & keep aside in strainer till all water drain out
• Now place radish leaves in a bowl & mix all spices very well
• Make a dough of wheat flour with the help of water .Cover & keep aside for fifteen minutes
• After that take a dough like lemon size & roll it by rolling pin 
• Now take a little mixture and fill in the rolling chapati 
• Pick all sides of chapati and close
• Again roll it 6’’diameter and cook both sides by apply oil
• Now serve hot with chutney

NOTE:-

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