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KACCHE AAM KI LAUNJI
RAW MANGO LAUNJI
In summer mango is available in the market . In the world everyone like its flavour in any form. Different kind of recipe is made like mango shake,mango chunda, launji, pickle, muoraba, jam, mango panna,kulfi, ice cream & mango cake. In Gujrat Mango chunda is made by grated raw mango & in U.P, Rajasthan raw mango launji is made in summer season. Let us start to make KACCHE AAM KI LAUNJI
INGREDIENTS :-
- 4 - Big raw mangoes
- 1 tbsp punch phoron masala
- 1 tbsp coarsely grinned punch phoron masala
- 1 tbs oil
- 8 tbsp sugar or jaggery
- 1 tsp black salt
- Turmeric powder - less than small 1/4 tsp
- 1/2 tsp red chilli powder
- 1- 2 pinch garam masala
METHOD:-
1 Peel mangoes and cut into small slices.
2 Roast 1 tbsp masala and coarsely grind it and keep aside.
3 Now heat oil in heavy bottom pan
4 Then add 1 tbsp punch phuran whole masala let it splutter
5 Add mangoes cook for a minute & add the grinned masala, red chilli powder , turmeric powder, sugar and salt
6 Mix well. You can use jaggery in place of sugar.
7 Let the sugar dissolve then add water to it, just enough that mangoes are cooked.
8 Keep the flame on medium and cook till the water evaporates and mangoes become soft. It takes about ten minutes 9 in last add garam masala & cover for few seconds
10 Now the chutney is ready.
11 Serve it with parantha , nan, rice,bread as you wish & enjoy
NOTE:-
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