KACCHE AAM KI LAUNJI (RAW MANGO LAUNJI)

KACCHE AAM KI LAUNJI

RAW MANGO LAUNJI

In summer mango is available in the market . In the world everyone like its flavour in any form. Different kind of recipe is made like mango shake,mango chunda, launji, pickle, muoraba, jam, mango panna,kulfi, ice cream & mango cake. In Gujrat Mango chunda is made by grated raw mango & in U.P, Rajasthan raw mango launji is made in summer season. Let us start to make KACCHE AAM KI LAUNJI

INGREDIENTS :-

• 4 - Big raw mangoes
• 1 tbsp punch phoron masala
• 1 tbsp coarsely grinned punch phoron masala
• 1 tbs oil
• 8 tbsp sugar or jaggery
• 1 tsp black salt
• Turmeric powder - less than small 1/4 tsp
• 1/2 tsp red chilli powder
• 1- 2 pinch garam masala

METHOD:-

1 Peel mangoes and cut into small slices. 

2 Roast 1 tbsp masala and coarsely grind it and keep aside. 

3 Now heat oil in heavy  bottom pan

4  Then add 1 tbsp punch phuran whole masala let it splutter 

5 Add mangoes cook for a minute & add the grinned masala, red chilli powder , turmeric powder, sugar and salt 

6 Mix well. You can use jaggery in place of sugar.

7  Let the sugar dissolve then add water to it, just enough that mangoes are cooked. 

8 Keep the flame on medium and cook till the water evaporates and mangoes become soft. It takes about ten minutes 9 in last add garam masala & cover for few seconds

10 Now the chutney is ready.

11 Serve it with parantha , nan, rice,bread as you wish & enjoy 

NOTE:-

Please leave your feedback.Your comments are welcome