LENTIL DUMPLING IN CARROT BEETROOT KANJI

CARROT BEETROOT VADA KANJI

Try this Lentil dumplings in spicy sour kaanji.  A fermented north indian probiotic drink made from carrots, beetroot with lentil dumpling, ground mustard and water.

Preparation time:  - 3 days      Cooking time: 20 minutes       Serves: - 8

INGREDIENTS:-
* 1/2 kg moong dal

* 1 cup = 250 ml)
* 5-6 medium sized carrots/gajar
* 2 small beetroots
* 8 cups water = 2 litres of water (boiled & purified)
* 1 or 1.5 tsp red chili powder or black pepper
* 3 tbsp dry grind mustard powder
* Black salt as required

FOR making WADA

METHOD:-
1. Rinse and then peel the carrots and beetroots.
2. Chop into long pieces.
3. Mix all the ingredients in a glass or ceramic jars.
4. Cover with a lid or muslin cloth and keep the jars in the sun for 3-4 days

5. Stir with a wooden spoon everyday before keeping the jars back in the sun.

when the kanji tastes sour, it means the drink is fermented.

6.Serve carrot kanji with wada straightway or refrigerate.

NOTE :-

Try and share your experience

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GAJRELA WITHOUT MAWA CARROT RECIPE (SWEET DISH)

GAJRELA WITHOUT MAWA(SWEET DISH)

GAJAR(CARROT) RECIPE

Now a days Gajar is easily available in the market. Many type of dishes is made by Gajar like Gajar matar, Gajar methi matar , Aloo gajar singri and in sweet dish Gajar ki kheer, Halwa, burfi, & cake etc. But today i am going to share light and nutritious sweet dish with all of you GAJRELA that is very simple and easy recipe.Let us see how to make this very delicious recipe.

INGREDIENTS:-

* Gajar - 4 piece

* Milk - 1/2 ltr for direct cook in kadahi 

* Sugar - less than 1/4 cup  or as per taste 

* Suji (Semolina) - 2 tsp

* Ghee - 1 tbsp

* Cardamom powder - less than 1/4 tsp

* Almond (chopped) - 4-5

* Resin - 10

METHOD:-

1. Wash and grate carrot and roast suji (semolina) in a pan or in microwave

2. Cook gajar with half milk in pressure cooker for 1 whistle. But i cooked in kadahi directly with milk on medium flame  

3. Let the lid open itself and take out cooked gajar in kadahi

4. Place milk in kadahi https://amzn.to/3sUyHyiand again cook gajar in milk on low flame

5. When gajar absorb whole milk add sugar and cook gajar in sugar syrup

6. Keep stirring with spatula and let it cook until sugar syrup  is soaked

7. Now add ghee and suji. Mix it well and roast it for a while

8. Add cardamom powder and stir for few seconds 

9.  Switch off the flame

10. Now Gajrella is ready, garnish with chopped almond and resin

11.  Serve hot sweet gajrella and enjoy

Note :-

** If you are in hurry then use cooker and microwave .First time roast suji in microwave for 1 minute , again 30 seconds and again 30 seconds increase time for total 3 minutes

**If you cook gajar in cooker and want to cook quickly then add milk powder in spite of milk.

** milk powder would be added after 6th step and then add ghee and suji.

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VEGETABLE RAITA (CURD RECIPE)

VEGETABLE RAITA (CURD RECIPE)

Any type of raita increases the taste of food. There are many varieties of rayta but vegetable raita is superb for any dishes. Vegetable raita is the also favorite of all and is prepared for any religious or any special occasion.Let us start for making VEGETABLE RAITA

INGREDIENTS :-

* Curd - 1/2 kg

* Cucumber - 1 chopped in small pieces

* Tomato - 1 chopped in small pieces

* Capsicum - chopped in small pieces

* Boiled beetroot - 1/4 chopped in small pieces 

* Green chilli 1/2 piece - finely chopped

* Asafoetida -1 pinch

* Cumin seeds powder - 1/2 tsp

* Salt - as per taste

* Ginger grated or powder

* Black pepper powder - less than 1/4 tsp

METHOD :-

1. Beat the curd & mix salt, cumin seeds powder,ginger, asafoetida & black or red pepper powder  and all chopped vegetables 

2. Mix it well and garnish with some coriander leaves

3. Ready to serve VEGETABLE RAITA along with any main course dishes

NOTE:-

 ** I didn't use onion, but anyone like onion then can use chopped onion

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CARROT & YELLOW PUMPKIN KI KHEER

CARROT & YELLOW PUMPKIN KI KHEER

GAJAR & SITA PHAL (PETHA ) KI KHEER

Very healthy & refreshing dessert is made by carrot & yellow pumpkin. First time i tried at Gulati restaurant & liked it. I made it at home that was awesome in taste.Today i thought to share this delicious recipe to all my blog readers. Pumpkin (Yellow) is also called Petha,Kaddu & Sitaphal In different places in India. Let us start to make CARROT & YELLOW PUMPKIN KI KHEER

INGREDIENTS:-

* Full cream milk - 1ltr

* Carrot (Gajar) - 200 gm              

* Yellow pumpkin - 200 gm

* Sugar - 100 gm

* Almond - 6-7 

* Cashew nut - 5-6

* Raisin - 10-15

* Cardamom - 2-3 crushed

PREPARATION:-

* Peel carrot & yellow pumpkin, then wash

* Grate carrot & yellow pumpkin                        

* Almond dip in water for 6-7 hours and finely chopped all dry fruits

METHOD:-

* Boil grated carrot & yellow pumpkin in pan or pressure cooker

* Place milk in another pan and boil it

* When milk boils, add cooked carrot and yellow pumpkin in it

* Let simmer the milk on low flame & keep stirring in between without any mistake

* when kheer becomes thick, you can test by letting the kheer fall from stirring spoon

* Milk, carrot & pumpkin should fall together

* Now add sugar into kheer & let it cook for 2-3 minutes

* Now kheer is ready & turn off the flame

* Mix all dry fruits, raisin & cardamom powder

* Chill the kheer in refrigerator and serve in a bowl

NOTE:- I didn't use kesar but if you can add for flavour. Without adding kesar colour of kheer is superb.  Try & share your experience 

CARROT SEMOLINA CAKE

CARROT SEMOLINA CAKE

I would like to share this delicious cake.This cake is awesome in taste. Come & try to start to make

INGREDIENTS:-

* Semolina - 1 cup

* Sugar - 1/2 cup

* Coconut powder - 1/2 cup

* Carrot(grated) - 2 cup

* Curd - 1/2 cup

* Condensed milk -1/2 cup

* Baking soda - 1tsp

* Dryfruit as per choice -1/4 cup  (chopped

Method :-

1. Roast semolina and cool it 

2. Place 2-3 tbs ghee in pan and heat it

3. Add grated carrot and roast it for 3-4 minutes 

4. Put sugar and cool it

5. Mix all ingredients together into thick pouring 

6. Place this mixture into greased microwave dish

7. Bake in microwave for 5 minutes.Check with a knife if it would come out clean then great otherwise cook for 1 minute more

8. Now cake is ready

NOTE:-

Try this method and share your comments