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CARROT & YELLOW PUMPKIN KI KHEER
GAJAR & SITA PHAL (PETHA ) KI KHEER
Very healthy & refreshing dessert is made by carrot & yellow pumpkin. First time i tried at Gulati restaurant & liked it. I made it at home that was awesome in taste.Today i thought to share this delicious recipe to all my blog readers. Pumpkin (Yellow) is also called Petha,Kaddu & Sitaphal In different places in India. Let us start to make CARROT & YELLOW PUMPKIN KI KHEER
INGREDIENTS:-
* Full cream milk - 1ltr
* Carrot (Gajar) - 200 gm
* Yellow pumpkin - 200 gm
* Sugar - 100 gm
* Almond - 6-7
* Cashew nut - 5-6
* Raisin - 10-15
* Cardamom - 2-3 crushed
PREPARATION:-
* Peel carrot & yellow pumpkin, then wash
* Grate carrot & yellow pumpkin
* Almond dip in water for 6-7 hours and finely chopped all dry fruits
METHOD:-
* Boil grated carrot & yellow pumpkin in pan or pressure cooker
* Place milk in another pan and boil it
* When milk boils, add cooked carrot and yellow pumpkin in it
* Let simmer the milk on low flame & keep stirring in between without any mistake
* when kheer becomes thick, you can test by letting the kheer fall from stirring spoon
* Milk, carrot & pumpkin should fall together
* Now add sugar into kheer & let it cook for 2-3 minutes
* Now kheer is ready & turn off the flame
* Mix all dry fruits, raisin & cardamom powder
* Chill the kheer in refrigerator and serve in a bowl
NOTE:- I didn't use kesar but if you can add for flavour. Without adding kesar colour of kheer is superb. Try & share your experience
