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VEGETABLE RAITA (CURD RECIPE)
Any type of raita increases the taste of food. There are many varieties of rayta but vegetable raita is superb for any dishes. Vegetable raita is the also favorite of all and is prepared for any religious or any special occasion.Let us start for making VEGETABLE RAITA
INGREDIENTS :-
* Curd - 1/2 kg
* Cucumber - 1 chopped in small pieces
* Tomato - 1 chopped in small pieces
* Capsicum - chopped in small pieces
* Boiled beetroot - 1/4 chopped in small pieces
* Green chilli 1/2 piece - finely chopped
* Asafoetida -1 pinch
* Cumin seeds powder - 1/2 tsp
* Salt - as per taste
* Ginger grated or powder
* Black pepper powder - less than 1/4 tsp
METHOD :-
1. Beat the curd & mix salt, cumin seeds powder,ginger, asafoetida & black or red pepper powder and all chopped vegetables
2. Mix it well and garnish with some coriander leaves
3. Ready to serve VEGETABLE RAITA along with any main course dishes
NOTE:-
** I didn't use onion, but anyone like onion then can use chopped onion
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