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GAJRELA WITHOUT MAWA(SWEET DISH)
GAJAR(CARROT) RECIPE
Now a days Gajar is easily available in the market. Many type of dishes is made by Gajar like Gajar matar, Gajar methi matar , Aloo gajar singri and in sweet dish Gajar ki kheer, Halwa, burfi, & cake etc. But today i am going to share light and nutritious sweet dish with all of you GAJRELA that is very simple and easy recipe.Let us see how to make this very delicious recipe.
INGREDIENTS:-
* Gajar - 4 piece
* Milk - 1/2 ltr for direct cook in kadahi
* Sugar - less than 1/4 cup or as per taste
* Suji (Semolina) - 2 tsp
* Ghee - 1 tbsp
* Cardamom powder - less than 1/4 tsp
* Almond (chopped) - 4-5
* Resin - 10
METHOD:-
1. Wash and grate carrot and roast suji (semolina) in a pan or in microwave
2. Cook gajar with half milk in pressure cooker for 1 whistle. But i cooked in kadahi directly with milk on medium flame
3. Let the lid open itself and take out cooked gajar in kadahi
4. Place milk in kadahi https://amzn.to/3sUyHyiand again cook gajar in milk on low flame
5. When gajar absorb whole milk add sugar and cook gajar in sugar syrup
6. Keep stirring with spatula and let it cook until sugar syrup is soaked
7. Now add ghee and suji. Mix it well and roast it for a while
8. Add cardamom powder and stir for few seconds
9. Switch off the flame
10. Now Gajrella is ready, garnish with chopped almond and resin
11. Serve hot sweet gajrella and enjoy
Note :-
** If you are in hurry then use cooker and microwave .First time roast suji in microwave for 1 minute , again 30 seconds and again 30 seconds increase time for total 3 minutes
**If you cook gajar in cooker and want to cook quickly then add milk powder in spite of milk.
** milk powder would be added after 6th step and then add ghee and suji.
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