Gujarati Dhokla

DHOKLA

It is a Gujarati dish and is steam cooked. Its eaten at a snacks time. Recipe is shared as below:

INGREDIENTS : 1 cup of Chickpea flour,

1.5 tbs semolina,

3 tsp powder sugar,

1/2 tsp baking powder,

a pinch of black pepper,

pinch of hing (asafoetida),

salt to taste, 

Sieve these ingredients with the help of strainer:  2-3 times,

1 tsp oil,

1/2 tsp ginger paste,

1 small lemon.

1/2 cop of plain lassi or curd.

Method : -

1. Put all these ingredients in a bowl and mix very well with the help of water and curd.
2. Batter consistancy must be neither solid nor thin.
3. Grease oil on plate and place it on steam.
4. Add 1/2 tsp of fruit salt (Eno) before putting batter in greased plate  and cook on steam for 7-8 minutes
5. Now check it by knife, if it is sticking, then cook for few more seconds.
6. Heat oil in a pan add mustered seeds,curry leaves & sesame seeds.Add one cup of water.
7. Now put this tadkas on dhokla,
8. Garnish with coriander leaves & grate it coconut.
9. Serve it green chutney