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GHIYA KA RAITA
Ghiya ka Raita is very quick and easy recipe. There are many variety of raita like Boondi raita, pumpkin raita, onion, pineapple and mix vegetable raita. Most of the time curd recipe is served with sumptuous food that helps for digest. Ghiya ka raita is best compliment for pooris, paratha etc.let us see how to make GHIYA KA RAITA
INGREDIENTS:-
* Ghiya -1 small
* Curd - 1/2 kg
* Black salt - 1/4 tsp
* Black pepper powder
* Sugar - 1pinch
* Ginger (grated) - less than small 1/4 tsp
* Ginger (grated) - less than small 1/4 tsp
* Cumin seed powder (roasted) - 1/2 tsp
* Coriander leaves for garnishing
METHOD:-
1. Peel ghiya and wash. Then grate and boil in pressure cooker on medium flame till one whistle comes.
2. Let it cool and open the lid.
3. Strain it with the help of strainer
4. Now place beaten curd in a bowl and add boiled grated ghiya Mix it well.
5. Add salt ,black pepper, grated ginger roasted cumin powder & sugar
6. Garnish with coriander leaves and serve with paratha LACCHA PARANTHA Poori PUFFY POORI or BEDMI PURI
NOTE :-
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