HONEY CHILLI POTATO (CHINESE DISH)

HONEY CHILLI POTATO
INDO CHINESE DISH

HONEY CHILLI POTATO is one of the most popular indo-chinese dish. Even kids like this dish very much. It is very simple and easy recipe to prepare it. Whenever desired to taste it, can make it dry or with gravy. Without any tension, you can serve it as a starter in party or get together also. Then come and let us see ingredients for recipe of HONEY CHILLI POTATO

INGREDIENTS:-

* Potatoes - 3 (250gm)

* Green chilli -2 slit

* Green coriander leaves - 2-3 tsp

* Corn flour - 4 tbsp

* Ginger paste - 1tsp

* Garlic cloves - 2 medium sized finely chopped

* Red chilli sauce - 1tsp

* Tomato sauce - 2 tbsp

* Soya sauce - 1 tsp

* Salt to taste

* Honey - 1tsp

* Oil for fry and cook

* Sesame seeds(roasted) - 1small tsp

* Whole red chilli - 1

PREPARATION:-

* Wash potatoes, peel and slice lengthwise like finger chips

* Take a bowl and place cornflour. Mix all pieces in corn flour and coat properly.

METHOD:-

1. Heat oil in a pan.When heated, place corn flour coated potato in oil and fry it till they get golden brown in colour. Fry all potatoes like same,then drain out from oil and keep on kitchen towel paper that excess oil soaked on it.

2. Heat another sauce pan and add 1 tbsp oil to pan.

3. Add finely chopped garlic, ginger paste and green chilli. Saute for 1 minutes and then add all sauces Red chilli sauce,soya sauce and tomato sauce 

4. Add salt to taste and stir well

5. Place fried potato and honey, stir well

6. Now HONEY CHILLI POTATO is ready and take out in a saucer. 

7. Garnish with fried red chilli, chopped coriander leaves and roasted sesame seed.

Note:-

* If you want to add onion then put it after saute  chopped garlic, fry for 1 minutes then add all sauce

* If you want gravy in this recipe, prepare a thick liquid of corn flour and water. Then add to this recipe before adding potato. Let it boil and make its consistency you like

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