Showing posts with label #Ghiya #Gourd #Vegetable #Aishvarya's Kitchen. Show all posts
Showing posts with label #Ghiya #Gourd #Vegetable #Aishvarya's Kitchen. Show all posts

Tuesday, September 29, 2015

GHIYA KA RAITA (BOTTLE GOURD)

GHIYA KA RAITA
Ghiya ka Raita is very quick and easy recipe. There are many variety of raita like Boondi raita, pumpkin raita, onion, pineapple and mix vegetable raita. Most of the time curd recipe is served with sumptuous food that helps for digest. Ghiya ka raita is best compliment for pooris, paratha etc.let us see how to make GHIYA KA RAITA

INGREDIENTS:-

* Ghiya -1 small
* Curd - 1/2 kg
* Black salt - 1/4 tsp
* Black pepper powder
* Sugar - 1pinch
* Ginger (grated) - less than small 1/4 tsp
* Cumin seed powder (roasted) - 1/2 tsp
* Coriander leaves for garnishing

METHOD:-

1. Peel ghiya and wash. Then grate and boil in pressure cooker on medium flame till one whistle comes. 
2. Let it cool and open the lid.
3. Strain it with the help of strainer
4. Now place beaten curd in a bowl and add boiled grated ghiya Mix it well.
5. Add salt ,black pepper, grated ginger roasted cumin powder & sugar
6. Garnish with coriander leaves and serve with paratha LACCHA PARANTHA Poori PUFFY POORI or BEDMI PURI

NOTE :-
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