DESHI TURAI VEGETABLE (RIDGE GOURD)

DESI TURAI KI SABJI

RIDGE GOURD

Desi Turai is called Ridge Gourd in english. Its taste is tastier than normal turai, but sometimes

it comes out bitter in taste. While peeling and cutting turai always try to taste one by one, otherwise sabji would be bitter in taste. It is available in summer season.  You can made not only in gravy form, but also in dry or stuffy, whatever you like. It can served with chapati paratha and rice. Let us see how does it look and to make this vegetable in gravy form.

INGREDIENTS:-

* Ridge Gourd - 250gm

* Cumin seeds - 1/4 tsp

* Salt to taste 

* Refined oil - 2 tbs

* Turmeric - small1/4 tsp

* Coriander powder - 1small tsp

* Red chilli powder - less than small 1 tsp

* Fennel seeds powder - 1/2 tsp

* Green coriander leaves - Chopped & washed

* Tomato - 2

METHOD:-

1. Cut Turai in length pieces & grind tomatoes  in a mixer in form of liquid paste

2. Heat oil in Pressure cooker and put cumin seeds. 

3. After crackle cumin seeds put turmeric powder, chilli powder and coriander powder .mix it well

4. Now add tomato paste in it.Roast it until oil separates from tomato paste

5. Add Turai & salt, mix it well

6. Close the lid of cooker,let 2 whistle come & switch off the flame

7. Open after cool itself. Mix garam masala in it 

8. Now Turai ki Sabji is ready 

9. Take out in bowl and garnish with coriander leaves 

10. Serve with paratha, puri, chapati & rice as you like

NOTE:-

* NO need to add water in this vegetable because in cooking time turai leaves water itself.

* If you like my recipe, leave your comments.